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Estimation of food and nutrient intakes from food purchase data in Scotland between 2001 and 2018
Karen L. Barton
, Catriona Ronald
,
Anne Savage
(Contributor)
Research output
:
Book/Report
›
Commissioned report
Overview
Fingerprint
Research output
(1)
Research output
Research output per year
2018
2018
2018
1
Commissioned report
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
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Commissioned report
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2018
Estimation of food and nutrient intakes from food purchase data in Scotland 2001-2015
Barton, K. L.
, Masson, L. F., Wrieden, W. L., Anderson, A. S. (Contributor), Armstrong, J. (Contributor) & Sherriff, A. (Contributor),
1 Jun 2018
,
Foods Standards Scotland
.
147 p.
Research output
:
Book/Report
›
Commissioned report
Open Access
Food Intake
100%
Nutrient Intake
100%
Food Purchases
100%
Dietary Fiber
33%
Vegetable Oil
33%