Estimation of food and nutrient intakes from food purchase data in Scotland 2001-2015

Karen L. Barton, Lindsey F. Masson, Wendy L. Wrieden, Annie S. Anderson (Contributor), Julie Armstrong (Contributor), Andrea Sherriff (Contributor)

SAS-EFS-Food & Drink

Research output: Book/Report › Commissioned report

1 Commissioned report

1 results

2022
Estimation of food and nutrient intakes from food purchase data in Scotland between 2001 and 2018
Barton, K. L., Ronald, C. & Savage, A., 22 Feb 2022, Foods Standards Scotland. 128 p.
Research output: Book/Report › Commissioned report

Open Access