Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase I

Antonio Dario Troise*, Martina Buonanno, Alberto Fiore, Simona Maria Monti, Vincenzo Fogliano*

*Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    30 Citations (Scopus)
    235 Downloads (Pure)

    Fingerprint

    Dive into the research topics of 'Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase I'. Together they form a unique fingerprint.

    Agricultural and Biological Sciences

    Biochemistry, Genetics and Molecular Biology

    Pharmacology, Toxicology and Pharmaceutical Science

    Veterinary Science and Veterinary Medicine