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Alberto Fiore
- Department of Built Environment and Life Sciences - Professor of Food Chemistry & Technology
Person: Academic
Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase I
- Antonio Dario Troise*
- , Martina Buonanno
- , Alberto Fiore
- , Simona Maria Monti
- , Vincenzo Fogliano*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
46
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(Scopus)
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