Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase I

Antonio Dario Troise*, Martina Buonanno, Alberto Fiore, Simona Maria Monti, Vincenzo Fogliano*

*Corresponding author for this work

    Research output: Contribution to journalArticle

    19 Citations (Scopus)
    103 Downloads (Pure)

    Profiles

    Alberto Fiore

    Person: Academic