Experimental whisky fermentations: influence of wort pre-treatments

Martina Daute^*, Frances Jack, Barry Harrison, Graeme Walker

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

327 Downloads (Pure)

1 results
- Title
- Start date(ascending)

Diverse yeast for Scotch Whisky fermentation
Daute, M. (Creator), Walker, G. (Contributor), Grigor, J. (Contributor) & Jack, F. (Contributor), Abertay University, 12 Aug 2022
DOI: 10.57995/mh47-0p92
Dataset