Experimental whisky fermentations: influence of wort pre-treatments

Martina Daute^*, Frances Jack, Barry Harrison, Graeme Walker

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

327 Downloads (Pure)

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Exploiting yeast diversity in whisky fermentations for biocatalysis of desirable flavour compounds
Daute, M. (Author), Walker, G. (Supervisor), Grigor, J. (Supervisor) & Jack, F. (Supervisor), 24 Feb 2022
Student thesis: Doctoral Thesis

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