Experimental whisky fermentations: influence of wort pre-treatments

Martina Daute^*, Frances Jack, Barry Harrison, Graeme Walker

^*Corresponding author for this work

School of Applied Sciences

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)

114 Downloads (Pure)

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Exploiting yeast diversity in whisky fermentations for biocatalysis of desirable flavour compounds
Author: Daute, M., 24 Feb 2022
Supervisor: Walker, G. (Supervisor), Grigor, J. (Supervisor) & Jack, F. (External person) (Supervisor)
Student thesis: Doctoral Thesis