Exploring barriers and facilitators to eating the Mediterranean diet in England: a qualitative study

Geoff Middleton, R. Keegan, M. F. Smith, Ahmad Alkhatib, Markos Klonizakis

Research output: Contribution to conference › Abstract

Original language	English
Number of pages	1
DOIs	https://doi.org/10.1017/S0029665115001585
Publication status	Published - 15 Apr 2015
Event	Nutrition Society Summer Meeting 2014: Carbohydrates in health: friends or foes? - University of Glasgow, Glasgow, United Kingdom Duration: 14 Jul 2014 → 17 Jul 2014

Other	Nutrition Society Summer Meeting 2014
Country	United Kingdom
City	Glasgow
Period	14/07/14 → 17/07/14

Middleton, G., Keegan, R., Smith, M. F., Alkhatib, A., & Klonizakis, M. (2015). Exploring barriers and facilitators to eating the Mediterranean diet in England: a qualitative study. Abstract from Nutrition Society Summer Meeting 2014, Glasgow, United Kingdom. https://doi.org/10.1017/S0029665115001585

Middleton, Geoff ; Keegan, R. ; Smith, M. F. ; Alkhatib, Ahmad ; Klonizakis, Markos. / Exploring barriers and facilitators to eating the Mediterranean diet in England : a qualitative study. Abstract from Nutrition Society Summer Meeting 2014, Glasgow, United Kingdom.1 p.

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Middleton, G, Keegan, R, Smith, MF, Alkhatib, A & Klonizakis, M 2015, 'Exploring barriers and facilitators to eating the Mediterranean diet in England: a qualitative study', Nutrition Society Summer Meeting 2014, Glasgow, United Kingdom, 14/07/14 - 17/07/14. https://doi.org/10.1017/S0029665115001585

2015. Abstract from Nutrition Society Summer Meeting 2014, Glasgow, United Kingdom.

Research output: Contribution to conference › Abstract

TY - CONF

T1 - Exploring barriers and facilitators to eating the Mediterranean diet in England

T2 - a qualitative study

AU - Middleton, Geoff

AU - Keegan, R.

AU - Smith, M. F.

AU - Alkhatib, Ahmad

AU - Klonizakis, Markos

PY - 2015/4/15

Y1 - 2015/4/15

U2 - 10.1017/S0029665115001585

DO - 10.1017/S0029665115001585

M3 - Abstract

ER -

Middleton G, Keegan R, Smith MF, Alkhatib A, Klonizakis M. Exploring barriers and facilitators to eating the Mediterranean diet in England: a qualitative study. 2015. Abstract from Nutrition Society Summer Meeting 2014, Glasgow, United Kingdom. https://doi.org/10.1017/S0029665115001585