Exploring barriers and facilitators to eating the Mediterranean diet in England: a qualitative study

Geoff Middleton, R. Keegan, M. F. Smith, Ahmad Alkhatib, Markos Klonizakis

Research output: Contribution to conference › Abstract

Original language	English
Number of pages	1
DOIs	https://doi.org/10.1017/S0029665115001585
Publication status	Published - 15 Apr 2015
Externally published	Yes
Event	Nutrition Society Summer Meeting 2014: Carbohydrates in health: friends or foes? - University of Glasgow, Glasgow, United Kingdom Duration: 14 Jul 2014 → 17 Jul 2014

Other	Nutrition Society Summer Meeting 2014
Country	United Kingdom
City	Glasgow
Period	14/07/14 → 17/07/14

Cite this

Middleton, G., Keegan, R., Smith, M. F., Alkhatib, A., & Klonizakis, M. (2015). Exploring barriers and facilitators to eating the Mediterranean diet in England: a qualitative study. Abstract from Nutrition Society Summer Meeting 2014, Glasgow, United Kingdom. https://doi.org/10.1017/S0029665115001585

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