Extraction, isolation and utilization of bioactive compounds from fruit juice industry waste

Suwimol Chockchaisawasdee, Costas E. Stathopoulos

Research output: Chapter in Book/Report/Conference proceeding › Chapter

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Original language	English
Title of host publication	Utilisation of bioactive compounds from agricultural and food production waste
Editors	Quan Van Vuong
Place of Publication	Boca Raton
Publisher	CRC Press
Chapter	11
Pages	272-313
Number of pages	41
ISBN (Electronic)	9781315151540
ISBN (Print)	9781498741316
Publication status	Published - 21 Aug 2017

Chockchaisawasdee, S., & Stathopoulos, C. E. (2017). Extraction, isolation and utilization of bioactive compounds from fruit juice industry waste. In Q. V. Vuong (Ed.), Utilisation of bioactive compounds from agricultural and food production waste (pp. 272-313). CRC Press.

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