Extraction, isolation and utilization of bioactive compounds from fruit juice industry waste

Suwimol Chockchaisawasdee, Costas E. Stathopoulos

    Research output: Chapter in Book/Report/Conference proceedingChapter

    751 Downloads (Pure)
    Original languageEnglish
    Title of host publicationUtilisation of bioactive compounds from agricultural and food production waste
    EditorsQuan Van Vuong
    Place of PublicationBoca Raton
    PublisherCRC Press
    Chapter11
    Pages272-313
    Number of pages41
    ISBN (Electronic)9781315151540
    ISBN (Print)9781498741316
    Publication statusPublished - 21 Aug 2017

    Cite this

    Chockchaisawasdee, S., & Stathopoulos, C. E. (2017). Extraction, isolation and utilization of bioactive compounds from fruit juice industry waste. In Q. V. Vuong (Ed.), Utilisation of bioactive compounds from agricultural and food production waste (pp. 272-313). CRC Press.