FAST: Food Assessment in Schools Tool

A. J. Adamson; J. M. Griffiths; L. E. Carlin; K. L. Barton; W. L. Wrieden; J. N. S. Matthews; J. C. Mathers

doi:10.1017/S0029665103000776

FAST: Food Assessment in Schools Tool

A. J. Adamson
, J. M. Griffiths
, L. E. Carlin
, K. L. Barton
, W. L. Wrieden
, J. N. S. Matthews
, J. C. Mathers

Research output: Contribution to journal › Meeting Abstract › peer-review

Original language	English
Pages (from-to)	84A
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	62
Issue number	1a
DOIs	https://doi.org/10.1017/S0029665103000776
Publication status	Published - Sept 2003
Externally published	Yes
Event	Nutrition Society Summer Meeting 2003 - Kings College, London, United Kingdom Duration: 7 Jul 2003 → 10 Jul 2003

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Access to Document

10.1017/S0029665103000776

Cite this

@article{a229ab6c49f940898a197691e65e3f4b,

title = "FAST: Food Assessment in Schools Tool",

author = "Adamson, \{A. J.\} and Griffiths, \{J. M.\} and Carlin, \{L. E.\} and Barton, \{K. L.\} and Wrieden, \{W. L.\} and Matthews, \{J. N. S.\} and Mathers, \{J. C.\}",

year = "2003",

month = sep,

doi = "10.1017/S0029665103000776",

language = "English",

volume = "62",

pages = "84A",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "1a",

note = "Nutrition Society Summer Meeting 2003, Individual variability in  the nutritional response ; Conference date: 07-07-2003 Through 10-07-2003",

}

TY - JOUR

T1 - FAST

T2 - Nutrition Society Summer Meeting 2003

AU - Adamson, A. J.

AU - Griffiths, J. M.

AU - Carlin, L. E.

AU - Barton, K. L.

AU - Wrieden, W. L.

AU - Matthews, J. N. S.

AU - Mathers, J. C.

PY - 2003/9

Y1 - 2003/9

U2 - 10.1017/S0029665103000776

DO - 10.1017/S0029665103000776

M3 - Meeting Abstract

SN - 0029-6651

VL - 62

SP - 84A

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - 1a

Y2 - 7 July 2003 through 10 July 2003

ER -