Fermentation (Industrial): media for industrial fermentations

    Research output: Chapter in Book/Report/Conference proceedingChapter

    4 Citations (Scopus)

    Abstract

    This chapter provides an overview of media used for the growth and metabolism of microorganisms in industrial fermentations for the production of foods and beverages. The sources of carbon, nitrogen, inorganic compounds, and growth factors are reviewed, as well as methods employed to sterilize media in bulk before fermentation. The preparation of microbial inocula for food fermentations also is covered in this chapter along with a list of reference materials for further reading.
    Original languageEnglish
    Title of host publicationEncyclopedia of food microbiology
    EditorsCarl A. Batt
    Place of PublicationLondon
    PublisherAcademic Press
    Pages769-777
    Number of pages9
    Edition2nd
    ISBN (Electronic)9780123847331
    ISBN (Print)9780123847300
    DOIs
    Publication statusPublished - 2014

    Fingerprint Dive into the research topics of 'Fermentation (Industrial): media for industrial fermentations'. Together they form a unique fingerprint.

    Cite this