Fermentation (Industrial): media for industrial fermentations

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)

Abstract

This chapter provides an overview of media used for the growth and metabolism of microorganisms in industrial fermentations for the production of foods and beverages. The sources of carbon, nitrogen, inorganic compounds, and growth factors are reviewed, as well as methods employed to sterilize media in bulk before fermentation. The preparation of microbial inocula for food fermentations also is covered in this chapter along with a list of reference materials for further reading.
Original languageEnglish
Title of host publicationEncyclopedia of food microbiology
EditorsCarl A. Batt
Place of PublicationLondon
PublisherAcademic Press
Pages769-777
Number of pages9
Edition2nd
ISBN (Electronic)9780123847331
ISBN (Print)9780123847300
DOIs
Publication statusPublished - 2014

Fingerprint

Fermentation
Inorganic compounds
Beverages
Metabolism
Microorganisms
Intercellular Signaling Peptides and Proteins
Nitrogen
Carbon

Cite this

Walker, G. M. (2014). Fermentation (Industrial): media for industrial fermentations. In C. A. Batt (Ed.), Encyclopedia of food microbiology (2nd ed., pp. 769-777). London: Academic Press. https://doi.org/10.1016/B978-0-12-384730-0.00107-5
Walker, Graeme M. / Fermentation (Industrial) : media for industrial fermentations. Encyclopedia of food microbiology. editor / Carl A. Batt. 2nd. ed. London : Academic Press, 2014. pp. 769-777
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Walker, GM 2014, Fermentation (Industrial): media for industrial fermentations. in CA Batt (ed.), Encyclopedia of food microbiology. 2nd edn, Academic Press, London, pp. 769-777. https://doi.org/10.1016/B978-0-12-384730-0.00107-5

Fermentation (Industrial) : media for industrial fermentations. / Walker, Graeme M.

Encyclopedia of food microbiology. ed. / Carl A. Batt. 2nd. ed. London : Academic Press, 2014. p. 769-777.

Research output: Chapter in Book/Report/Conference proceedingChapter

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Walker GM. Fermentation (Industrial): media for industrial fermentations. In Batt CA, editor, Encyclopedia of food microbiology. 2nd ed. London: Academic Press. 2014. p. 769-777 https://doi.org/10.1016/B978-0-12-384730-0.00107-5