Fermentation (industrial): media for industrial fermentations

Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary

Original language	English
Title of host publication	Encyclopedia of food microbiology
Editors	Richard K. Robinson, Carl A. Butt, Pradip D. Patel
Publisher	Academic Press/Elsevier
Pages	674-683
Number of pages	10
ISBN (Print)	9780122270703
DOIs	https://doi.org/10.1006/rwfm.1999.0575
Publication status	Published - 1999

Access to Document

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title = "Fermentation (industrial): media for industrial fermentations",

author = "Walker, {Graeme M.}",

year = "1999",

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language = "English",

isbn = "9780122270703",

pages = "674--683",

editor = "Robinson, {Richard K.} and Butt, {Carl A.} and Patel, {Pradip D.}",

booktitle = "Encyclopedia of food microbiology",

publisher = "Academic Press/Elsevier",

}

TY - CHAP

T1 - Fermentation (industrial)

T2 - media for industrial fermentations

AU - Walker, Graeme M.

PY - 1999

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DO - 10.1006/rwfm.1999.0575

M3 - Entry for encyclopedia/dictionary

SN - 9780122270703

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BT - Encyclopedia of food microbiology

A2 - Robinson, Richard K.

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PB - Academic Press/Elsevier

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