Original language | English |
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Title of host publication | Encyclopedia of food microbiology |
Editors | Richard K. Robinson, Carl A. Butt, Pradip D. Patel |
Publisher | Academic Press/Elsevier |
Pages | 674-683 |
Number of pages | 10 |
ISBN (Print) | 9780122270703 |
DOIs | |
Publication status | Published - 1999 |
Fermentation (industrial): media for industrial fermentations
Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary