Fermentation (industrial): media for industrial fermentations

Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary

Original language	English
Title of host publication	Encyclopedia of food microbiology
Editors	Richard K. Robinson, Carl A. Butt, Pradip D. Patel
Publisher	Academic Press/Elsevier
Pages	674-683
Number of pages	10
ISBN (Print)	9780122270703
DOIs	https://doi.org/10.1006/rwfm.1999.0575
Publication status	Published - 1999

Cite this

Walker, G. M. (1999). Fermentation (industrial): media for industrial fermentations. In R. K. Robinson, C. A. Butt, & P. D. Patel (Eds.), Encyclopedia of food microbiology (pp. 674-683). Academic Press/Elsevier. https://doi.org/10.1006/rwfm.1999.0575

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