Fermentation (industrial): media for industrial fermentations

    Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

    Original languageEnglish
    Title of host publicationEncyclopedia of food microbiology
    EditorsRichard K. Robinson, Carl A. Butt, Pradip D. Patel
    PublisherAcademic Press/Elsevier
    Pages674-683
    Number of pages10
    ISBN (Print)9780122270703
    DOIs
    Publication statusPublished - 1999

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