Fermentation (industrial): media for industrial fermentations

Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary

Original language	English
Title of host publication	Encyclopedia of food microbiology
Editors	Richard K. Robinson, Carl A. Butt, Pradip D. Patel
Publisher	Academic Press/Elsevier
Pages	674-683
Number of pages	10
ISBN (Print)	9780122270703
DOIs	https://doi.org/10.1006/rwfm.1999.0575
Publication status	Published - 1999

Walker, G. M. (1999). Fermentation (industrial): media for industrial fermentations. In R. K. Robinson, C. A. Butt, & P. D. Patel (Eds.), Encyclopedia of food microbiology (pp. 674-683). Academic Press/Elsevier. https://doi.org/10.1006/rwfm.1999.0575

@inbook{fb4115cd88454c0db687ae1e4621e0d3,

title = "Fermentation (industrial): media for industrial fermentations",

author = "Walker, {Graeme M.}",

year = "1999",

doi = "10.1006/rwfm.1999.0575",

language = "English",

isbn = "9780122270703",

pages = "674--683",

editor = "Robinson, {Richard K.} and Butt, {Carl A.} and Patel, {Pradip D.}",

booktitle = "Encyclopedia of food microbiology",

publisher = "Academic Press/Elsevier",

}

TY - CHAP

T1 - Fermentation (industrial)

T2 - media for industrial fermentations

AU - Walker, Graeme M.

PY - 1999

Y1 - 1999

U2 - 10.1006/rwfm.1999.0575

DO - 10.1006/rwfm.1999.0575

M3 - Entry for encyclopedia/dictionary

SN - 9780122270703

SP - 674

EP - 683

BT - Encyclopedia of food microbiology

A2 - Robinson, Richard K.

A2 - Butt, Carl A.

A2 - Patel, Pradip D.

PB - Academic Press/Elsevier

ER -