Flavor generation in food

Liam O'Hare*, John Grigor

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)
Original languageEnglish
Title of host publicationChemistry and technology of flavours and fragrances
EditorsDavid J. Rowe
Place of PublicationOxford
PublisherWiley-Blackwell
Chapter3
Pages35-55
Number of pages21
ISBN (Electronic)9781444305517
ISBN (Print)1405114509, 9781405114509
DOIs
Publication statusPublished - 26 Oct 2004
Externally publishedYes

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