Flavor generation in food

Liam O'Hare^*, John Grigor

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter

2 Citations (Scopus)

Original language	English
Title of host publication	Chemistry and technology of flavours and fragrances
Editors	David J. Rowe
Place of Publication	Oxford
Publisher	Wiley-Blackwell
Chapter	3
Pages	35-55
Number of pages	21
ISBN (Electronic)	9781444305517
ISBN (Print)	1405114509, 9781405114509
DOIs	https://doi.org/10.1002/9781444305517.ch3
Publication status	Published - 26 Oct 2004
Externally published	Yes

O'Hare, L., & Grigor, J. (2004). Flavor generation in food. In D. J. Rowe (Ed.), Chemistry and technology of flavours and fragrances (pp. 35-55). Wiley-Blackwell. https://doi.org/10.1002/9781444305517.ch3

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