| Original language | English |
|---|---|
| Title of host publication | Chemistry and technology of flavours and fragrances |
| Editors | David J. Rowe |
| Place of Publication | Oxford |
| Publisher | Wiley-Blackwell |
| Chapter | 3 |
| Pages | 35-55 |
| Number of pages | 21 |
| ISBN (Electronic) | 9781444305517 |
| ISBN (Print) | 1405114509, 9781405114509 |
| DOIs | |
| Publication status | Published - 26 Oct 2004 |
| Externally published | Yes |
Cite this
O'Hare, L., & Grigor, J. (2004). Flavor generation in food. In D. J. Rowe (Ed.), Chemistry and technology of flavours and fragrances (pp. 35-55). Wiley-Blackwell. https://doi.org/10.1002/9781444305517.ch3