Original language | English |
---|---|
Title of host publication | Chemistry and technology of flavours and fragrances |
Editors | David J. Rowe |
Place of Publication | Oxford |
Publisher | Wiley-Blackwell |
Chapter | 3 |
Pages | 35-55 |
Number of pages | 21 |
ISBN (Electronic) | 9781444305517 |
ISBN (Print) | 1405114509, 9781405114509 |
DOIs | |
Publication status | Published - 26 Oct 2004 |
Externally published | Yes |
Flavor generation in food
Liam O'Hare*, John Grigor
*Corresponding author for this work
Research output: Chapter in Book/Report/Conference proceeding › Chapter
2
Citations
(Scopus)