Flavor generation in food

Liam O'Hare*, John Grigor

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)
Original languageEnglish
Title of host publicationChemistry and technology of flavours and fragrances
EditorsDavid J. Rowe
Place of PublicationOxford
PublisherWiley-Blackwell
Chapter3
Pages35-55
Number of pages21
ISBN (Electronic)9781444305517
ISBN (Print)1405114509, 9781405114509
DOIs
Publication statusPublished - 26 Oct 2004
Externally publishedYes

Cite this

O'Hare, L., & Grigor, J. (2004). Flavor generation in food. In D. J. Rowe (Ed.), Chemistry and technology of flavours and fragrances (pp. 35-55). Oxford: Wiley-Blackwell. https://doi.org/10.1002/9781444305517.ch3
O'Hare, Liam ; Grigor, John. / Flavor generation in food. Chemistry and technology of flavours and fragrances. editor / David J. Rowe. Oxford : Wiley-Blackwell, 2004. pp. 35-55
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O'Hare, L & Grigor, J 2004, Flavor generation in food. in DJ Rowe (ed.), Chemistry and technology of flavours and fragrances. Wiley-Blackwell, Oxford, pp. 35-55. https://doi.org/10.1002/9781444305517.ch3

Flavor generation in food. / O'Hare, Liam; Grigor, John.

Chemistry and technology of flavours and fragrances. ed. / David J. Rowe. Oxford : Wiley-Blackwell, 2004. p. 35-55.

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - Flavor generation in food

AU - O'Hare, Liam

AU - Grigor, John

PY - 2004/10/26

Y1 - 2004/10/26

U2 - 10.1002/9781444305517.ch3

DO - 10.1002/9781444305517.ch3

M3 - Chapter

AN - SCOPUS:84906292080

SN - 1405114509

SN - 9781405114509

SP - 35

EP - 55

BT - Chemistry and technology of flavours and fragrances

A2 - Rowe, David J.

PB - Wiley-Blackwell

CY - Oxford

ER -

O'Hare L, Grigor J. Flavor generation in food. In Rowe DJ, editor, Chemistry and technology of flavours and fragrances. Oxford: Wiley-Blackwell. 2004. p. 35-55 https://doi.org/10.1002/9781444305517.ch3