Flavor generation in food

Liam O'Hare*, John Grigor

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)
Original languageEnglish
Title of host publicationChemistry and technology of flavours and fragrances
EditorsDavid J. Rowe
Place of PublicationOxford
PublisherWiley-Blackwell
Chapter3
Pages35-55
Number of pages21
ISBN (Electronic)9781444305517
ISBN (Print)1405114509, 9781405114509
DOIs
Publication statusPublished - 26 Oct 2004
Externally publishedYes

Cite this

O'Hare, L., & Grigor, J. (2004). Flavor generation in food. In D. J. Rowe (Ed.), Chemistry and technology of flavours and fragrances (pp. 35-55). Wiley-Blackwell. https://doi.org/10.1002/9781444305517.ch3