Flavor generation in food

Liam O'Hare^*, John Grigor

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter

2 Citations (Scopus)

Original language	English
Title of host publication	Chemistry and technology of flavours and fragrances
Editors	David J. Rowe
Place of Publication	Oxford
Publisher	Wiley-Blackwell
Chapter	3
Pages	35-55
Number of pages	21
ISBN (Electronic)	9781444305517
ISBN (Print)	1405114509, 9781405114509
DOIs	https://doi.org/10.1002/9781444305517.ch3
Publication status	Published - 26 Oct 2004
Externally published	Yes

Access to Document

@inbook{d406b4e3b2a147f7b204878287f1eb60,

title = "Flavor generation in food",

author = "Liam O'Hare and John Grigor",

year = "2004",

month = oct,

day = "26",

doi = "10.1002/9781444305517.ch3",

language = "English",

isbn = "1405114509",

pages = "35--55",

editor = "Rowe, {David J.}",

booktitle = "Chemistry and technology of flavours and fragrances",

publisher = "Wiley-Blackwell",

address = "United States",

}

TY - CHAP

T1 - Flavor generation in food

AU - O'Hare, Liam

AU - Grigor, John

PY - 2004/10/26

Y1 - 2004/10/26

U2 - 10.1002/9781444305517.ch3

DO - 10.1002/9781444305517.ch3

M3 - Chapter

AN - SCOPUS:84906292080

SN - 1405114509

SN - 9781405114509

SP - 35

EP - 55

BT - Chemistry and technology of flavours and fragrances

A2 - Rowe, David J.

PB - Wiley-Blackwell

CY - Oxford

ER -