Food additives for special dietary purposes

J. M. V. Grigor, Wendy S. Johnson, Seppo Salminen

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFood additives
EditorsA. Larry Branen, R. Michael Davidson, Seppo Salminen, John H. Thorngate
Place of PublicationNew York
PublisherMarcel Dekker Inc.
Chapter12
Pages356-367
Number of pages12
Edition2nd, revised and expanded
ISBN (Print)9780824793432, 0824793439
Publication statusPublished - 2002
Externally publishedYes

Publication series

NameFood Science and Technology
PublisherCRC Press

Cite this

Grigor, J. M. V., Johnson, W. S., & Salminen, S. (2002). Food additives for special dietary purposes. In A. L. Branen, R. M. Davidson, S. Salminen, & J. H. Thorngate (Eds.), Food additives (2nd, revised and expanded ed., pp. 356-367). (Food Science and Technology). Marcel Dekker Inc..