From fermented wash to new make spirit: assessing the evolution of flavour characteristics of Scotch whisky using lab-scale process simulations

  • Martina Daute*
  • , Irene Baxter
  • , Barry Harrison
  • , Graeme Walker
  • , Frances Jack
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    4 Citations (Scopus)
    251 Downloads (Pure)

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