Fruit and vegetable consumption in Scotland

analysis from the Expenditure and Food Survey

K. L. Barton, A. Gregor, W. L. Wrieden, J. Armstrong, A. Sherriff

Research output: Contribution to journalMeeting Abstract

Original languageEnglish
Pages (from-to)E411-E411
Number of pages1
JournalProceedings of the Nutrition Society
Volume69
Issue numberOCE6
DOIs
Publication statusPublished - 2010
Externally publishedYes
EventNutrition Society Annual Summer Meeting 2010: Nutrition and health: cell to community - Heriot-Watt University, Edinburgh, United Kingdom
Duration: 28 Jun 20101 Jul 2010

Cite this

Barton, K. L. ; Gregor, A. ; Wrieden, W. L. ; Armstrong, J. ; Sherriff, A. / Fruit and vegetable consumption in Scotland : analysis from the Expenditure and Food Survey. In: Proceedings of the Nutrition Society. 2010 ; Vol. 69, No. OCE6. pp. E411-E411.
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title = "Fruit and vegetable consumption in Scotland: analysis from the Expenditure and Food Survey",
author = "Barton, {K. L.} and A. Gregor and Wrieden, {W. L.} and J. Armstrong and A. Sherriff",
year = "2010",
doi = "10.1017/S0029665110002740",
language = "English",
volume = "69",
pages = "E411--E411",
journal = "Proceedings of the Nutrition Society",
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Fruit and vegetable consumption in Scotland : analysis from the Expenditure and Food Survey. / Barton, K. L.; Gregor, A.; Wrieden, W. L.; Armstrong, J.; Sherriff, A.

In: Proceedings of the Nutrition Society, Vol. 69, No. OCE6, 2010, p. E411-E411.

Research output: Contribution to journalMeeting Abstract

TY - JOUR

T1 - Fruit and vegetable consumption in Scotland

T2 - analysis from the Expenditure and Food Survey

AU - Barton, K. L.

AU - Gregor, A.

AU - Wrieden, W. L.

AU - Armstrong, J.

AU - Sherriff, A.

PY - 2010

Y1 - 2010

U2 - 10.1017/S0029665110002740

DO - 10.1017/S0029665110002740

M3 - Meeting Abstract

VL - 69

SP - E411-E411

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - OCE6

ER -