Fruit and vegetable consumption in Scotland: analysis from the Expenditure and Food Survey

Research output: Contribution to journal › Meeting Abstract › peer-review

Original language	English
Pages (from-to)	E411-E411
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	69
Issue number	OCE6
DOIs	https://doi.org/10.1017/S0029665110002740
Publication status	Published - 2010
Externally published	Yes
Event	Nutrition Society Annual Summer Meeting 2010: Nutrition and health: cell to community - Heriot-Watt University, Edinburgh, United Kingdom Duration: 28 Jun 2010 → 1 Jul 2010

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This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{52f05863ea8b4d83acd9d925fed50439,

title = "Fruit and vegetable consumption in Scotland: analysis from the Expenditure and Food Survey",

author = "Barton, \{K. L.\} and A. Gregor and Wrieden, \{W. L.\} and J. Armstrong and A. Sherriff",

year = "2010",

doi = "10.1017/S0029665110002740",

language = "English",

volume = "69",

pages = "E411--E411",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "OCE6",

note = "Nutrition Society Annual Summer Meeting 2010 : Nutrition and health: cell to community ; Conference date: 28-06-2010 Through 01-07-2010",

}

TY - JOUR

T1 - Fruit and vegetable consumption in Scotland

T2 - Nutrition Society Annual Summer Meeting 2010

AU - Barton, K. L.

AU - Gregor, A.

AU - Wrieden, W. L.

AU - Armstrong, J.

AU - Sherriff, A.

PY - 2010

Y1 - 2010

U2 - 10.1017/S0029665110002740

DO - 10.1017/S0029665110002740

M3 - Meeting Abstract

SN - 0029-6651

VL - 69

SP - E411-E411

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE6

Y2 - 28 June 2010 through 1 July 2010

ER -