Abstract
Functional foods, being one of the major food categories of the global health and wellness market, are becoming a major focus of new product development (NPD) in the food industry. Functional food product development (FFPD) is a complex process with success factors that are somewhat different from those of traditional new food product development. This review focuses on the need to evolve from a traditional NPD approach, toward an integrative and innovative approach involving cooperative networks and techniques of commercialization. Greater focus on a product-oriented NPD portfolio and diverse multiple external partners have been suggested as key factors for accelerating the progress of FFPD.
| Original language | English |
|---|---|
| Pages (from-to) | 27-37 |
| Number of pages | 11 |
| Journal | Trends in Food Science and Technology |
| Volume | 30 |
| Issue number | 1 |
| Early online date | 28 Nov 2012 |
| DOIs | |
| Publication status | Published - Mar 2013 |
| Externally published | Yes |
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Functional food product development - Opportunities and challenges for food manufacturers. / Khan, Rao Sanaullah; Grigor, John; Winger, Ray; Win, Alan.
In: Trends in Food Science and Technology, Vol. 30, No. 1, 03.2013, p. 27-37.Research output: Contribution to journal › Review article
TY - JOUR
T1 - Functional food product development - Opportunities and challenges for food manufacturers
AU - Khan, Rao Sanaullah
AU - Grigor, John
AU - Winger, Ray
AU - Win, Alan
PY - 2013/3
Y1 - 2013/3
N2 - Functional foods, being one of the major food categories of the global health and wellness market, are becoming a major focus of new product development (NPD) in the food industry. Functional food product development (FFPD) is a complex process with success factors that are somewhat different from those of traditional new food product development. This review focuses on the need to evolve from a traditional NPD approach, toward an integrative and innovative approach involving cooperative networks and techniques of commercialization. Greater focus on a product-oriented NPD portfolio and diverse multiple external partners have been suggested as key factors for accelerating the progress of FFPD.
AB - Functional foods, being one of the major food categories of the global health and wellness market, are becoming a major focus of new product development (NPD) in the food industry. Functional food product development (FFPD) is a complex process with success factors that are somewhat different from those of traditional new food product development. This review focuses on the need to evolve from a traditional NPD approach, toward an integrative and innovative approach involving cooperative networks and techniques of commercialization. Greater focus on a product-oriented NPD portfolio and diverse multiple external partners have been suggested as key factors for accelerating the progress of FFPD.
U2 - 10.1016/j.tifs.2012.11.004
DO - 10.1016/j.tifs.2012.11.004
M3 - Review article
AN - SCOPUS:84875240561
VL - 30
SP - 27
EP - 37
JO - Trends in Food Science and Technology
JF - Trends in Food Science and Technology
SN - 0924-2244
IS - 1
ER -