| Original language | English |
|---|---|
| Article number | E35 |
| Number of pages | 1 |
| Journal | Proceedings of the Nutrition Society |
| Volume | 77 |
| Issue number | OCE2 |
| Early online date | 24 May 2018 |
| DOIs | |
| Publication status | Published - Jun 2018 |
| Event | Spring Conference 2018: Nutrient-nutrient interaction - Royal College of Physicians and Surgeons of Glasgow, Glasgow, United Kingdom Duration: 26 Mar 2018 → 27 Mar 2018 |
Cite this
Barton, K. L., Masson, L. F., Wrieden, W. L., Anderson, A. S., Sherriff, A., & Armstrong, J. A. (2018). Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time? Proceedings of the Nutrition Society, 77(OCE2), [E35]. https://doi.org/10.1017/S0029665118000290
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title = "Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time?",
author = "Barton, {K. L.} and Masson, {L. F.} and Wrieden, {W. L.} and Anderson, {A. S.} and A. Sherriff and Armstrong, {J. A.}",
year = "2018",
month = "6",
doi = "10.1017/S0029665118000290",
language = "English",
volume = "77",
journal = "Proceedings of the Nutrition Society",
issn = "0029-6651",
publisher = "CAMBRIDGE UNIV PRESS",
number = "OCE2",
}
Barton, KL, Masson, LF, Wrieden, WL, Anderson, AS, Sherriff, A & Armstrong, JA 2018, 'Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time?', Proceedings of the Nutrition Society, vol. 77, no. OCE2, E35. https://doi.org/10.1017/S0029665118000290
Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time? / Barton, K. L.; Masson, L. F.; Wrieden, W. L.; Anderson, A. S.; Sherriff, A.; Armstrong, J. A.
In: Proceedings of the Nutrition Society, Vol. 77, No. OCE2, E35, 06.2018.Research output: Contribution to journal › Meeting Abstract
TY - JOUR
T1 - Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time?
AU - Barton, K. L.
AU - Masson, L. F.
AU - Wrieden, W. L.
AU - Anderson, A. S.
AU - Sherriff, A.
AU - Armstrong, J. A.
PY - 2018/6
Y1 - 2018/6
U2 - 10.1017/S0029665118000290
DO - 10.1017/S0029665118000290
M3 - Meeting Abstract
VL - 77
JO - Proceedings of the Nutrition Society
JF - Proceedings of the Nutrition Society
SN - 0029-6651
IS - OCE2
M1 - E35
ER -
Barton KL, Masson LF, Wrieden WL, Anderson AS, Sherriff A, Armstrong JA. Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time? Proceedings of the Nutrition Society. 2018 Jun;77(OCE2). E35. https://doi.org/10.1017/S0029665118000290