Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time?

K. L. Barton, L. F. Masson, W. L. Wrieden, A. S. Anderson, A. Sherriff, J. A. Armstrong

    Research output: Contribution to journalMeeting Abstract

    8 Downloads (Pure)
    Original languageEnglish
    Article numberE35
    Number of pages1
    JournalProceedings of the Nutrition Society
    Volume77
    Issue numberOCE2
    Early online date24 May 2018
    DOIs
    Publication statusPublished - Jun 2018
    EventSpring Conference 2018: Nutrient-nutrient interaction - Royal College of Physicians and Surgeons of Glasgow, Glasgow, United Kingdom
    Duration: 26 Mar 201827 Mar 2018

    Cite this

    Barton, K. L. ; Masson, L. F. ; Wrieden, W. L. ; Anderson, A. S. ; Sherriff, A. ; Armstrong, J. A. / Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time?. In: Proceedings of the Nutrition Society. 2018 ; Vol. 77, No. OCE2.
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    title = "Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time?",
    author = "Barton, {K. L.} and Masson, {L. F.} and Wrieden, {W. L.} and Anderson, {A. S.} and A. Sherriff and Armstrong, {J. A.}",
    year = "2018",
    month = "6",
    doi = "10.1017/S0029665118000290",
    language = "English",
    volume = "77",
    journal = "Proceedings of the Nutrition Society",
    issn = "0029-6651",
    publisher = "CAMBRIDGE UNIV PRESS",
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    Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time? / Barton, K. L.; Masson, L. F.; Wrieden, W. L.; Anderson, A. S.; Sherriff, A.; Armstrong, J. A.

    In: Proceedings of the Nutrition Society, Vol. 77, No. OCE2, E35, 06.2018.

    Research output: Contribution to journalMeeting Abstract

    TY - JOUR

    T1 - Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time?

    AU - Barton, K. L.

    AU - Masson, L. F.

    AU - Wrieden, W. L.

    AU - Anderson, A. S.

    AU - Sherriff, A.

    AU - Armstrong, J. A.

    PY - 2018/6

    Y1 - 2018/6

    U2 - 10.1017/S0029665118000290

    DO - 10.1017/S0029665118000290

    M3 - Meeting Abstract

    VL - 77

    JO - Proceedings of the Nutrition Society

    JF - Proceedings of the Nutrition Society

    SN - 0029-6651

    IS - OCE2

    M1 - E35

    ER -