Original language | English |
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Article number | E35 |
Number of pages | 1 |
Journal | Proceedings of the Nutrition Society |
Volume | 77 |
Issue number | OCE2 |
Early online date | 24 May 2018 |
DOIs | |
Publication status | Published - Jun 2018 |
Event | Spring Conference 2018: Nutrient-nutrient interaction - Royal College of Physicians and Surgeons of Glasgow, Glasgow, United Kingdom Duration: 26 Mar 2018 → 27 Mar 2018 |
Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time?
K. L. Barton, L. F. Masson, W. L. Wrieden, A. S. Anderson, A. Sherriff, J. A. Armstrong
Research output: Contribution to journal › Meeting Abstract › peer-review