Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time?

K. L. Barton; L. F. Masson; W. L. Wrieden; A. S. Anderson; A. Sherriff; J. A. Armstrong

doi:10.1017/S0029665118000290

Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time?

K. L. Barton, L. F. Masson, W. L. Wrieden, A. S. Anderson, A. Sherriff, J. A. Armstrong

Research output: Contribution to journal › Meeting Abstract › peer-review

39 Downloads (Pure)

Original language	English
Article number	E35
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	77
Issue number	OCE2
Early online date	24 May 2018
DOIs	https://doi.org/10.1017/S0029665118000290
Publication status	Published - Jun 2018
Event	Spring Conference 2018: Nutrient-nutrient interaction - Royal College of Physicians and Surgeons of Glasgow, Glasgow, United Kingdom Duration: 26 Mar 2018 → 27 Mar 2018

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1017/S0029665118000290

Barton_HasTheContributionOfSelectedFoodsToIntakesOfEnergy_Author_2018Accepted author manuscript, 27 KB

Estimation of food and nutrient intakes from food purchase data in Scotland, 2001-2015
Barton, K. (Creator), UK Data Service, 20 Aug 2019
DOI: 10.5255/UKDA-SN-8508-1
Dataset

Cite this

@article{9f13bfb919e64b77abf75620d9187be6,

title = "Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time?",

author = "Barton, {K. L.} and Masson, {L. F.} and Wrieden, {W. L.} and Anderson, {A. S.} and A. Sherriff and Armstrong, {J. A.}",

year = "2018",

month = jun,

doi = "10.1017/S0029665118000290",

language = "English",

volume = "77",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "CAMBRIDGE UNIV PRESS",

number = "OCE2",

note = "Spring Conference 2018 : Nutrient-nutrient interaction ; Conference date: 26-03-2018 Through 27-03-2018",