Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time?

K. L. Barton, L. F. Masson, W. L. Wrieden, A. S. Anderson, A. Sherriff, J. A. Armstrong

Research output: Contribution to journal › Meeting Abstract › peer-review

31 Downloads (Pure)

Original language	English
Article number	E35
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	77
Issue number	OCE2
Early online date	24 May 2018
DOIs	https://doi.org/10.1017/S0029665118000290
Publication status	Published - Jun 2018
Event	Spring Conference 2018: Nutrient-nutrient interaction - Royal College of Physicians and Surgeons of Glasgow, Glasgow, United Kingdom Duration: 26 Mar 2018 → 27 Mar 2018

Access to Document

@article{9f13bfb919e64b77abf75620d9187be6,

title = "Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time?",

author = "Barton, {K. L.} and Masson, {L. F.} and Wrieden, {W. L.} and Anderson, {A. S.} and A. Sherriff and Armstrong, {J. A.}",

year = "2018",

month = jun,

doi = "10.1017/S0029665118000290",

language = "English",

volume = "77",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "CAMBRIDGE UNIV PRESS",

number = "OCE2",

note = "Spring Conference 2018 : Nutrient-nutrient interaction ; Conference date: 26-03-2018 Through 27-03-2018",