Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time?

K. L. Barton, L. F. Masson, W. L. Wrieden, A. S. Anderson, A. Sherriff, J. A. Armstrong

    Research output: Contribution to journalMeeting Abstract

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    Original languageEnglish
    Article numberE35
    Number of pages1
    JournalProceedings of the Nutrition Society
    Volume77
    Issue numberOCE2
    Early online date24 May 2018
    DOIs
    Publication statusPublished - Jun 2018
    EventSpring Conference 2018: Nutrient-nutrient interaction - Royal College of Physicians and Surgeons of Glasgow, Glasgow, United Kingdom
    Duration: 26 Mar 201827 Mar 2018

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