Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time?

K. L. Barton; L. F. Masson; W. L. Wrieden; A. S. Anderson; A. Sherriff; J. A. Armstrong

doi:10.1017/S0029665118000290

Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time?

K. L. Barton
, L. F. Masson
, W. L. Wrieden
, A. S. Anderson
, A. Sherriff
, J. A. Armstrong

Research output: Contribution to journal › Meeting Abstract › peer-review

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Original language	English
Article number	E35
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	77
Issue number	OCE2
Early online date	24 May 2018
DOIs	https://doi.org/10.1017/S0029665118000290
Publication status	Published - Jun 2018
Event	Spring Conference 2018: Nutrient-nutrient interaction - Royal College of Physicians and Surgeons of Glasgow, Glasgow, United Kingdom Duration: 26 Mar 2018 → 27 Mar 2018

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being
SDG 10 Reduced Inequalities

Access to Document

10.1017/S0029665118000290

Barton_HasTheContributionOfSelectedFoodsToIntakesOfEnergy_Author_2018Accepted author manuscript, 27 KB

Estimation of food and nutrient intakes from food purchase data in Scotland, 2001-2015
Barton, K. (Creator), UK Data Service, 20 Aug 2019
DOI: 10.5255/UKDA-SN-8508-1
Dataset

Cite this

@article{9f13bfb919e64b77abf75620d9187be6,

title = "Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time?",

author = "Barton, \{K. L.\} and Masson, \{L. F.\} and Wrieden, \{W. L.\} and Anderson, \{A. S.\} and A. Sherriff and Armstrong, \{J. A.\}",

year = "2018",

month = jun,

doi = "10.1017/S0029665118000290",

language = "English",

volume = "77",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "OCE2",

note = "Spring Conference 2018 : Nutrient-nutrient interaction ; Conference date: 26-03-2018 Through 27-03-2018",