| Original language | English |
|---|---|
| Pages (from-to) | E211-E211 |
| Number of pages | 1 |
| Journal | Proceedings of the Nutrition Society |
| Volume | 67 |
| Issue number | OCE6 |
| DOIs | |
| Publication status | Published - May 2008 |
| Externally published | Yes |
| Event | Nutrition society Scottish Meeting 2008 - West Park Conference Centre, Dundee, United Kingdom Duration: 27 Mar 2008 → 28 Mar 2008 |
Cite this
Wrieden, W., Gregor, A., & Barton, K. L. (2008). Have food portion sizes increased in the UK over the last 20 years? Proceedings of the Nutrition Society, 67(OCE6), E211-E211. https://doi.org/10.1017/S0029665108008434
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title = "Have food portion sizes increased in the UK over the last 20 years?",
author = "W. Wrieden and A. Gregor and Barton, {K. L.}",
year = "2008",
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doi = "10.1017/S0029665108008434",
language = "English",
volume = "67",
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journal = "Proceedings of the Nutrition Society",
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}
Wrieden, W, Gregor, A & Barton, KL 2008, 'Have food portion sizes increased in the UK over the last 20 years?', Proceedings of the Nutrition Society, vol. 67, no. OCE6, pp. E211-E211. https://doi.org/10.1017/S0029665108008434
Have food portion sizes increased in the UK over the last 20 years? / Wrieden, W.; Gregor, A.; Barton, K. L.
In: Proceedings of the Nutrition Society, Vol. 67, No. OCE6, 05.2008, p. E211-E211.Research output: Contribution to journal › Meeting Abstract
TY - JOUR
T1 - Have food portion sizes increased in the UK over the last 20 years?
AU - Wrieden, W.
AU - Gregor, A.
AU - Barton, K. L.
PY - 2008/5
Y1 - 2008/5
U2 - 10.1017/S0029665108008434
DO - 10.1017/S0029665108008434
M3 - Meeting Abstract
VL - 67
SP - E211-E211
JO - Proceedings of the Nutrition Society
JF - Proceedings of the Nutrition Society
SN - 0029-6651
IS - OCE6
ER -
Wrieden W, Gregor A, Barton KL. Have food portion sizes increased in the UK over the last 20 years? Proceedings of the Nutrition Society. 2008 May;67(OCE6):E211-E211. https://doi.org/10.1017/S0029665108008434