Have food portion sizes increased in the UK over the last 20 years?

W. Wrieden, A. Gregor, K. L. Barton

Research output: Contribution to journal › Meeting Abstract › peer-review

Original language	English
Pages (from-to)	E211-E211
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	67
Issue number	OCE6
DOIs	https://doi.org/10.1017/S0029665108008434
Publication status	Published - May 2008
Externally published	Yes
Event	Nutrition society Scottish Meeting 2008 - West Park Conference Centre, Dundee, United Kingdom Duration: 27 Mar 2008 → 28 Mar 2008

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{568f0f75bb1d47ce9d2af4db1b864cc4,

title = "Have food portion sizes increased in the UK over the last 20 years?",

author = "W. Wrieden and A. Gregor and Barton, {K. L.}",

year = "2008",

month = may,

doi = "10.1017/S0029665108008434",

language = "English",

volume = "67",

pages = "E211--E211",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "CAMBRIDGE UNIV PRESS",

number = "OCE6",

note = "Nutrition society Scottish Meeting 2008 ; Conference date: 27-03-2008 Through 28-03-2008",