Have food portion sizes increased in the UK over the last 20 years?

W. Wrieden, A. Gregor, K. L. Barton

Research output: Contribution to journalMeeting Abstract

Original languageEnglish
Pages (from-to)E211-E211
Number of pages1
JournalProceedings of the Nutrition Society
Volume67
Issue numberOCE6
DOIs
Publication statusPublished - May 2008
Externally publishedYes
EventNutrition society Scottish Meeting 2008 - West Park Conference Centre, Dundee, United Kingdom
Duration: 27 Mar 200828 Mar 2008

Cite this

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title = "Have food portion sizes increased in the UK over the last 20 years?",
author = "W. Wrieden and A. Gregor and Barton, {K. L.}",
year = "2008",
month = "5",
doi = "10.1017/S0029665108008434",
language = "English",
volume = "67",
pages = "E211--E211",
journal = "Proceedings of the Nutrition Society",
issn = "0029-6651",
publisher = "CAMBRIDGE UNIV PRESS",
number = "OCE6",

}

Have food portion sizes increased in the UK over the last 20 years? / Wrieden, W.; Gregor, A.; Barton, K. L.

In: Proceedings of the Nutrition Society, Vol. 67, No. OCE6, 05.2008, p. E211-E211.

Research output: Contribution to journalMeeting Abstract

TY - JOUR

T1 - Have food portion sizes increased in the UK over the last 20 years?

AU - Wrieden, W.

AU - Gregor, A.

AU - Barton, K. L.

PY - 2008/5

Y1 - 2008/5

U2 - 10.1017/S0029665108008434

DO - 10.1017/S0029665108008434

M3 - Meeting Abstract

VL - 67

SP - E211-E211

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - OCE6

ER -