Have food portion sizes increased in the UK over the last 20 years?

W. Wrieden, A. Gregor, K. L. Barton

Research output: Contribution to journalMeeting Abstractpeer-review

Original languageEnglish
Pages (from-to)E211-E211
Number of pages1
JournalProceedings of the Nutrition Society
Volume67
Issue numberOCE6
DOIs
Publication statusPublished - May 2008
Externally publishedYes
EventNutrition society Scottish Meeting 2008 - West Park Conference Centre, Dundee, United Kingdom
Duration: 27 Mar 200828 Mar 2008

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