High pressure processing of barramundi (Lates calcarifer) muscle before freezing: the effects on some physicochemical properties during frozen storage

Binh Q. Truong, Roman Buckow, Minh H. Nguyen, Costas E. Stathopoulos

Research output: Contribution to journalArticlepeer-review

48 Citations (Scopus)

Fingerprint

Dive into the research topics of 'High pressure processing of barramundi (Lates calcarifer) muscle before freezing: the effects on some physicochemical properties during frozen storage'. Together they form a unique fingerprint.

Food Science

Material Science