Impact of germination on the techno‐functional properties, nutritional composition, and health‐promoting compounds of brown rice and its products: a review

Chiemela Enyinnaya Chinma*, Olajide Emmanuel Adedeji, Olusola Samuel Jolayemi, Vanessa Chinelo Ezeocha, Muna Abdulsalam Ilowefah, Cristina M. Rosell*, Janet Adeyinka Adebo, Jonathan D Wilkin, Oluwafemi Ayodeji Adebo*

*Corresponding author for this work

    Research output: Contribution to journal › Review article › peer-review

    16 Citations (Scopus)
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