Impact of germination on the techno‐functional properties, nutritional composition, and health‐promoting compounds of brown rice and its products: a review
- Chiemela Enyinnaya Chinma*
- , Olajide Emmanuel Adedeji
- , Olusola Samuel Jolayemi
- , Vanessa Chinelo Ezeocha
- , Muna Abdulsalam Ilowefah
- , Cristina M. Rosell*
- , Janet Adeyinka Adebo
- , Jonathan D Wilkin
- , Oluwafemi Ayodeji Adebo*
*Corresponding author for this work
Research output: Contribution to journal › Review article › peer-review
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