Improved production of ethanol using bagasse from different sorghum cultivars

Muhammad Nasidi, Reginald C. Agu, Yusuf Y. Deeni, Graeme M. Walker

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12 Citations (Scopus)
29 Downloads (Pure)

Abstract

For improved production of ethanol from whole sorghum residues, physico-chemical compositions and fermentation characteristics of the substrates are important factors to consider. In the present study, Nigerian sorghum cultivars SSV2, KSV8 and KSV3 were grown under rain-fed conditions without chemical fertilization in Kano state, Nigeria. On harvest, the whole sorghum residues (bagasse) comprising crushed stalks, leaves, panicles and peduncles were collected for further processing. Bagasse samples, which had different macromolecular composition and carbohydrate pasting properties, were pre-treated with dilute sulphuric acid at 75 °C followed by enzymatic hydrolysis and sequential detoxification by Ca(OH)2 over-liming and charcoal filtration. Hydrolysate samples were subsequently fermented with the yeasts, Saccharomyces cerevisiae and Pachysolen tannophilus. Sugar consumption, carbon dioxide evolution and ethanol production were shown to vary depending on the sorghum cultivar type. While KSV3 yielded most favourable biomass of 37 t ha−1 (dry basis), bagasse from cultivar SSV2 yielded the most favourable level of sugars (69 g/100 g) after enzymatic hydrolysis, and also consistently exhibited improved fermentation performance. Detoxification of pre-treated sorghum bagasse to remove potential yeast inhibitors resulted in improvement in ethanol yield, with 23 g L−1 ethanol (representing 72% of theoretical yield) being achieved from SSV2 bagasse following fermentation with P. tannophilus without exogenous nutrient supplementation. Our findings reveal that the choice of sorghum cultivar is important when converting bagasse to ethanol, and further that pretreatment with dilute acid at moderate temperature followed by detoxification improves fermentation kinetics and ethanol yield.
Original languageEnglish
Pages (from-to)288-299
Number of pages12
JournalBiomass and Bioenergy
Volume72
Early online date27 Nov 2014
DOIs
Publication statusPublished - Jan 2015

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bagasse
ethanol production
Pachysolen tannophilus
cultivars
ethanol
fermentation
enzymatic hydrolysis
yeasts
sugars
pasting properties
liming
sulfuric acid
peduncle
charcoal
hydrolysates
Nigeria
Saccharomyces cerevisiae
inflorescences
pretreatment
chemical composition

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Nasidi, Muhammad ; Agu, Reginald C. ; Deeni, Yusuf Y. ; Walker, Graeme M. / Improved production of ethanol using bagasse from different sorghum cultivars. In: Biomass and Bioenergy. 2015 ; Vol. 72. pp. 288-299.
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Improved production of ethanol using bagasse from different sorghum cultivars. / Nasidi, Muhammad; Agu, Reginald C.; Deeni, Yusuf Y.; Walker, Graeme M.

In: Biomass and Bioenergy, Vol. 72, 01.2015, p. 288-299.

Research output: Contribution to journalArticle

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