Increasing antioxidant intake from fruits and vegetables - practical possibilities in the Scottish population

M. A. Haleem, K. L. Barton, S. Ray, A. S. Anderson, G. Borges, A. Crozier

Research output: Contribution to journalMeeting Abstract

Original languageEnglish
Pages (from-to)98A-98A
Number of pages1
JournalProceedings of the Nutrition Society
Volume65
Issue numberOCA-B
DOIs
Publication statusPublished - Nov 2006
Externally publishedYes
EventNutrition Society Summer Meeting 2006 - Aberdeen Exhibition and Conference Centre, Aberdeen, United Kingdom
Duration: 3 Jul 20066 Jul 2006

Cite this

Haleem, M. A. ; Barton, K. L. ; Ray, S. ; Anderson, A. S. ; Borges, G. ; Crozier, A. / Increasing antioxidant intake from fruits and vegetables - practical possibilities in the Scottish population. In: Proceedings of the Nutrition Society. 2006 ; Vol. 65, No. OCA-B. pp. 98A-98A.
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author = "Haleem, {M. A.} and Barton, {K. L.} and S. Ray and Anderson, {A. S.} and G. Borges and A. Crozier",
year = "2006",
month = "11",
doi = "10.1017/S002966510600526X",
language = "English",
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Increasing antioxidant intake from fruits and vegetables - practical possibilities in the Scottish population. / Haleem, M. A.; Barton, K. L.; Ray, S.; Anderson, A. S.; Borges, G.; Crozier, A.

In: Proceedings of the Nutrition Society, Vol. 65, No. OCA-B, 11.2006, p. 98A-98A.

Research output: Contribution to journalMeeting Abstract

TY - JOUR

T1 - Increasing antioxidant intake from fruits and vegetables - practical possibilities in the Scottish population

AU - Haleem, M. A.

AU - Barton, K. L.

AU - Ray, S.

AU - Anderson, A. S.

AU - Borges, G.

AU - Crozier, A.

PY - 2006/11

Y1 - 2006/11

U2 - 10.1017/S002966510600526X

DO - 10.1017/S002966510600526X

M3 - Meeting Abstract

VL - 65

SP - 98A-98A

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - OCA-B

ER -