| Original language | English |
|---|---|
| Pages (from-to) | 98A-98A |
| Number of pages | 1 |
| Journal | Proceedings of the Nutrition Society |
| Volume | 65 |
| Issue number | OCA-B |
| DOIs | |
| Publication status | Published - Nov 2006 |
| Externally published | Yes |
| Event | Nutrition Society Summer Meeting 2006 - Aberdeen Exhibition and Conference Centre, Aberdeen, United Kingdom Duration: 3 Jul 2006 → 6 Jul 2006 |
Cite this
Haleem, M. A., Barton, K. L., Ray, S., Anderson, A. S., Borges, G., & Crozier, A. (2006). Increasing antioxidant intake from fruits and vegetables - practical possibilities in the Scottish population. Proceedings of the Nutrition Society, 65(OCA-B), 98A-98A. https://doi.org/10.1017/S002966510600526X
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title = "Increasing antioxidant intake from fruits and vegetables - practical possibilities in the Scottish population",
author = "Haleem, {M. A.} and Barton, {K. L.} and S. Ray and Anderson, {A. S.} and G. Borges and A. Crozier",
year = "2006",
month = "11",
doi = "10.1017/S002966510600526X",
language = "English",
volume = "65",
pages = "98A--98A",
journal = "Proceedings of the Nutrition Society",
issn = "0029-6651",
publisher = "CAMBRIDGE UNIV PRESS",
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Haleem, MA, Barton, KL, Ray, S, Anderson, AS, Borges, G & Crozier, A 2006, 'Increasing antioxidant intake from fruits and vegetables - practical possibilities in the Scottish population', Proceedings of the Nutrition Society, vol. 65, no. OCA-B, pp. 98A-98A. https://doi.org/10.1017/S002966510600526X
Increasing antioxidant intake from fruits and vegetables - practical possibilities in the Scottish population. / Haleem, M. A.; Barton, K. L.; Ray, S.; Anderson, A. S.; Borges, G.; Crozier, A.
In: Proceedings of the Nutrition Society, Vol. 65, No. OCA-B, 11.2006, p. 98A-98A.Research output: Contribution to journal › Meeting Abstract
TY - JOUR
T1 - Increasing antioxidant intake from fruits and vegetables - practical possibilities in the Scottish population
AU - Haleem, M. A.
AU - Barton, K. L.
AU - Ray, S.
AU - Anderson, A. S.
AU - Borges, G.
AU - Crozier, A.
PY - 2006/11
Y1 - 2006/11
U2 - 10.1017/S002966510600526X
DO - 10.1017/S002966510600526X
M3 - Meeting Abstract
VL - 65
SP - 98A-98A
JO - Proceedings of the Nutrition Society
JF - Proceedings of the Nutrition Society
SN - 0029-6651
IS - OCA-B
ER -
Haleem MA, Barton KL, Ray S, Anderson AS, Borges G, Crozier A. Increasing antioxidant intake from fruits and vegetables - practical possibilities in the Scottish population. Proceedings of the Nutrition Society. 2006 Nov;65(OCA-B):98A-98A. https://doi.org/10.1017/S002966510600526X