Increasing antioxidant intake from fruits and vegetables - practical possibilities in the Scottish population

M. A. Haleem, K. L. Barton, S. Ray, A. S. Anderson, G. Borges, A. Crozier

Research output: Contribution to journal › Meeting Abstract › peer-review

Original language	English
Pages (from-to)	98A-98A
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	65
Issue number	OCA-B
DOIs	https://doi.org/10.1017/S002966510600526X
Publication status	Published - Nov 2006
Externally published	Yes
Event	Nutrition Society Summer Meeting 2006 - Aberdeen Exhibition and Conference Centre, Aberdeen, United Kingdom Duration: 3 Jul 2006 → 6 Jul 2006

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "Increasing antioxidant intake from fruits and vegetables - practical possibilities in the Scottish population",

author = "Haleem, {M. A.} and Barton, {K. L.} and S. Ray and Anderson, {A. S.} and G. Borges and A. Crozier",

year = "2006",

month = nov,

doi = "10.1017/S002966510600526X",

language = "English",

volume = "65",

pages = "98A--98A",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "CAMBRIDGE UNIV PRESS",

number = "OCA-B",

note = "Nutrition Society Summer Meeting 2006 ; Conference date: 03-07-2006 Through 06-07-2006",

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TY - JOUR

T1 - Increasing antioxidant intake from fruits and vegetables - practical possibilities in the Scottish population

AU - Haleem, M. A.

AU - Barton, K. L.

AU - Ray, S.

AU - Anderson, A. S.

AU - Borges, G.

AU - Crozier, A.

PY - 2006/11

Y1 - 2006/11

U2 - 10.1017/S002966510600526X

DO - 10.1017/S002966510600526X

M3 - Meeting Abstract

VL - 65

SP - 98A-98A

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - OCA-B

T2 - Nutrition Society Summer Meeting 2006

Y2 - 3 July 2006 through 6 July 2006

ER -