Increasing fast food portion sizes: myth or reality?

R. Doody, W. L. Wrieden, K. L. Barton

Research output: Contribution to journalMeeting Abstract

32 Citations (Scopus)
Original languageEnglish
Pages (from-to)E171-E171
Number of pages1
JournalProceedings of the Nutrition Society
Volume70
Issue numberOCE4
DOIs
Publication statusPublished - 2011
Externally publishedYes
EventNutrition Society Annual Summer Meeting 2011: 70th Anniversary: From plough through practice to policy - University of Reading, Reading, United Kingdom
Duration: 4 Jul 20116 Jul 2011

Cite this

Doody, R. ; Wrieden, W. L. ; Barton, K. L. / Increasing fast food portion sizes : myth or reality?. In: Proceedings of the Nutrition Society. 2011 ; Vol. 70, No. OCE4. pp. E171-E171.
@article{b0d9a2ef1be847d08e0a902f1d78a5e5,
title = "Increasing fast food portion sizes: myth or reality?",
author = "R. Doody and Wrieden, {W. L.} and Barton, {K. L.}",
year = "2011",
doi = "10.1017/S0029665111002229",
language = "English",
volume = "70",
pages = "E171--E171",
journal = "Proceedings of the Nutrition Society",
issn = "0029-6651",
publisher = "CAMBRIDGE UNIV PRESS",
number = "OCE4",

}

Increasing fast food portion sizes : myth or reality? / Doody, R.; Wrieden, W. L.; Barton, K. L.

In: Proceedings of the Nutrition Society, Vol. 70, No. OCE4, 2011, p. E171-E171.

Research output: Contribution to journalMeeting Abstract

TY - JOUR

T1 - Increasing fast food portion sizes

T2 - myth or reality?

AU - Doody, R.

AU - Wrieden, W. L.

AU - Barton, K. L.

PY - 2011

Y1 - 2011

U2 - 10.1017/S0029665111002229

DO - 10.1017/S0029665111002229

M3 - Meeting Abstract

VL - 70

SP - E171-E171

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - OCE4

ER -