Increasing fast food portion sizes: myth or reality?

R. Doody, W. L. Wrieden, K. L. Barton

Research output: Contribution to journal › Meeting Abstract

Original language	English
Pages (from-to)	E171-E171
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	70
Issue number	OCE4
DOIs	https://doi.org/10.1017/S0029665111002229
Publication status	Published - 2011
Externally published	Yes
Event	Nutrition Society Annual Summer Meeting 2011: 70th Anniversary: From plough through practice to policy - University of Reading, Reading, United Kingdom Duration: 4 Jul 2011 → 6 Jul 2011

@article{b0d9a2ef1be847d08e0a902f1d78a5e5,

title = "Increasing fast food portion sizes: myth or reality?",

author = "R. Doody and Wrieden, {W. L.} and Barton, {K. L.}",

year = "2011",

doi = "10.1017/S0029665111002229",

language = "English",

volume = "70",

pages = "E171--E171",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "CAMBRIDGE UNIV PRESS",

number = "OCE4",

}

In: Proceedings of the Nutrition Society, Vol. 70, No. OCE4, 2011, p. E171-E171.

Research output: Contribution to journal › Meeting Abstract

TY - JOUR

T1 - Increasing fast food portion sizes

T2 - myth or reality?

AU - Doody, R.

AU - Wrieden, W. L.

AU - Barton, K. L.

PY - 2011

Y1 - 2011

U2 - 10.1017/S0029665111002229

DO - 10.1017/S0029665111002229

M3 - Meeting Abstract

VL - 70

SP - E171-E171

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - OCE4

ER -