Increasing fast food portion sizes: myth or reality?

R. Doody; W. L. Wrieden; K. L. Barton

doi:10.1017/S0029665111002229

Increasing fast food portion sizes: myth or reality?

R. Doody
, W. L. Wrieden
, K. L. Barton

Research output: Contribution to journal › Meeting Abstract › peer-review

Original language	English
Pages (from-to)	E171-E171
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	70
Issue number	OCE4
DOIs	https://doi.org/10.1017/S0029665111002229
Publication status	Published - 2011
Externally published	Yes
Event	Nutrition Society Annual Summer Meeting 2011: 70th Anniversary: From plough through practice to policy - University of Reading, Reading, United Kingdom Duration: 4 Jul 2011 → 6 Jul 2011

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Access to Document

10.1017/S0029665111002229

Cite this

@article{b0d9a2ef1be847d08e0a902f1d78a5e5,

title = "Increasing fast food portion sizes: myth or reality?",

author = "R. Doody and Wrieden, \{W. L.\} and Barton, \{K. L.\}",

year = "2011",

doi = "10.1017/S0029665111002229",

language = "English",

volume = "70",

pages = "E171--E171",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "OCE4",

note = "Nutrition Society Annual Summer Meeting 2011 : 70th Anniversary: From plough through practice to policy ; Conference date: 04-07-2011 Through 06-07-2011",

}

TY - JOUR

T1 - Increasing fast food portion sizes

T2 - Nutrition Society Annual Summer Meeting 2011

AU - Doody, R.

AU - Wrieden, W. L.

AU - Barton, K. L.

PY - 2011

Y1 - 2011

U2 - 10.1017/S0029665111002229

DO - 10.1017/S0029665111002229

M3 - Meeting Abstract

SN - 0029-6651

VL - 70

SP - E171-E171

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE4

Y2 - 4 July 2011 through 6 July 2011

ER -