Influence of cooking on the levels of bioactive compounds in Purple Majesty potato observed via chemical and spectroscopic means

M. Adilia Lemos, Maryam M. Aliyu, Graham Hungerford

    Research output: Contribution to journal › Article › peer-review

    49 Citations (Scopus)

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    Chemistry

    Agricultural and Biological Sciences

    Pharmacology, Toxicology and Pharmaceutical Science

    Chemical Engineering