Inter-individual differences in the nutrition response: from research to recommendations

Joanne E. Cecil*, Karen L. Barton

*Corresponding author for this work

Research output: Contribution to journalEditorial

Abstract

The 2019 Nutrition Society Spring Conference, which convened in Dundee, focused on the challenges presented by inter-individual differences in the responses to nutrition and in conducting nutritional research. The programme brought together national and international experts to discuss the collective evidence on inter-individual nutritional responses and impacts on health. Speakers and delegates from across the UK, Europe and the USA debated new methods of conducting research in nutrition and discussed the development of appropriate dietary interventions to maintain health and prevent disease in diverse populations. Symposium 1 focused on the effects of ethnicity on nutrient availability and type 2 diabetes and cardio-metabolic disease. Symposium 2 explored sex differences in nutrient availability and health and metabolism. The final symposium examined genetic and phenotypic variation, nutrition and health. The meeting ended with a panel discussion about how we take research to recommendations and concluded with a need to consider inter-individual differences in planning, conducting and analysing nutritional research.

Original languageEnglish
Pages (from-to)171-173
Number of pages3
JournalProceedings of the Nutrition Society
Volume79
Issue number2
Early online date26 Feb 2020
DOIs
Publication statusE-pub ahead of print - 26 Feb 2020
EventSpring Conference 2019: Inter-individual differences in the nutrition response: from research to recommendations - Abertay University, Dundee, United Kingdom
Duration: 1 Apr 20192 Apr 2019
https://www.nutritionsociety.org/events/spring-conference-2019-inter-individual-differences-nutrition-response-research

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