Inter-individual differences in the nutrition response: from research to recommendations

Joanne E. Cecil*, Karen L. Barton

*Corresponding author for this work

    Research output: Contribution to journalEditorial

    4 Citations (Scopus)
    49 Downloads (Pure)


    The 2019 Nutrition Society Spring Conference, which convened in Dundee, focused on the challenges presented by inter-individual differences in the responses to nutrition and in conducting nutritional research. The programme brought together national and international experts to discuss the collective evidence on inter-individual nutritional responses and impacts on health. Speakers and delegates from across the UK, Europe and the USA debated new methods of conducting research in nutrition and discussed the development of appropriate dietary interventions to maintain health and prevent disease in diverse populations. Symposium 1 focused on the effects of ethnicity on nutrient availability and type 2 diabetes and cardio-metabolic disease. Symposium 2 explored sex differences in nutrient availability and health and metabolism. The final symposium examined genetic and phenotypic variation, nutrition and health. The meeting ended with a panel discussion about how we take research to recommendations and concluded with a need to consider inter-individual differences in planning, conducting and analysing nutritional research.

    Original languageEnglish
    Pages (from-to)171-173
    Number of pages3
    JournalProceedings of the Nutrition Society
    Issue number2
    Early online date26 Feb 2020
    Publication statusPublished - 1 May 2020
    EventSpring Conference 2019: Inter-individual differences in the nutrition response: from research to recommendations - Abertay University, Dundee, United Kingdom
    Duration: 1 Apr 20192 Apr 2019


    • Nutrition response
    • Inter-individual differences
    • Research
    • Recommendations
    • 2019 Nutrition Society Spring Conference


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