Intercropped barley for brewing and distilling

Kirsty Black; Graeme Walker; Philip White; Geoff Squire; Pietro Iannetta

Intercropped barley for brewing and distilling

Kirsty Black, Graeme Walker, Philip White, Geoff Squire, Pietro Iannetta

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

182 Downloads (Pure)

Original language	English
Title of host publication	Proceedings of the Worldwide Distilled Spirits Conference 2017
Subtitle of host publication	local roots; global reach: delivering distilling expertise to the world
Editors	F. Jack, D. Dabrowska, S. Davies, M. Garden, D. Maskell, D. Murray
Place of Publication	Packington
Publisher	Context
Chapter	9
Pages	45-47
Number of pages	3
ISBN (Print)	9781899043781
Publication status	Published - 31 Jul 2018
Event	6th Worldwide Distilled Spirits Conference: Local Roots; Global Reach: Delivering Distilling Expertise to the World - Hilton Hotel, Glasgow, United Kingdom Duration: 29 May 2017 → 1 Jun 2017 Conference number: 6 http://www.wdsc2017.org/

Conference

Conference	6th Worldwide Distilled Spirits Conference
Abbreviated title	WDSC 2017
Country/Territory	United Kingdom
City	Glasgow
Period	29/05/17 → 1/06/17
Internet address	http://www.wdsc2017.org/

Access to Document

Walker_IntercroppedBarleyForBrewingAndDistilling_Author_2017Accepted author manuscript, 238 KB

Cereal-legume intercropping - field and harvest data
Black, K. (Creator), Walker, G. (Contributor) & Tziboula-Clarke, A. (Contributor), Abertay University, 17 Aug 2022
Dataset

From field-to-glass: optimising field beans (Vicia faba L.) and peas (Pisum sativum L.) for brewing and distilling
Author: Black, K., 26 Jan 2022
Supervisor: Walker, G. (Supervisor) & Tziboula-Clarke, A. (Supervisor)
Student thesis: Doctoral Thesis

Cite this

@inproceedings{5b319c588af14707b5855c85fe118891,

title = "Intercropped barley for brewing and distilling",

author = "Kirsty Black and Graeme Walker and Philip White and Geoff Squire and Pietro Iannetta",

year = "2018",

month = jul,

day = "31",

language = "English",

isbn = "9781899043781",

pages = "45--47",

editor = "F. Jack and D. Dabrowska and S. Davies and M. Garden and D. Maskell and D. Murray",

booktitle = "Proceedings of the Worldwide Distilled Spirits Conference 2017",

publisher = "Context",

note = "6th Worldwide Distilled Spirits Conference : Local Roots; Global Reach: Delivering Distilling Expertise to the World, WDSC 2017 ; Conference date: 29-05-2017 Through 01-06-2017",

url = "http://www.wdsc2017.org/",

}

Black, K, Walker, G, White, P, Squire, G & Iannetta, P 2018, Intercropped barley for brewing and distilling. in F Jack, D Dabrowska, S Davies, M Garden, D Maskell & D Murray (eds), Proceedings of the Worldwide Distilled Spirits Conference 2017: local roots; global reach: delivering distilling expertise to the world. Context, Packington, pp. 45-47, 6th Worldwide Distilled Spirits Conference, Glasgow, United Kingdom, 29/05/17.

Intercropped barley for brewing and distilling. / Black, Kirsty; Walker, Graeme; White, Philip et al.
Proceedings of the Worldwide Distilled Spirits Conference 2017: local roots; global reach: delivering distilling expertise to the world. ed. / F. Jack; D. Dabrowska; S. Davies; M. Garden; D. Maskell; D. Murray. Packington: Context, 2018. p. 45-47.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - Intercropped barley for brewing and distilling

AU - Black, Kirsty

AU - Walker, Graeme

AU - White, Philip

AU - Squire, Geoff

AU - Iannetta, Pietro

N1 - Conference code: 6

PY - 2018/7/31

Y1 - 2018/7/31

M3 - Conference contribution

SN - 9781899043781

SP - 45

EP - 47

BT - Proceedings of the Worldwide Distilled Spirits Conference 2017

A2 - Jack, F.

A2 - Dabrowska, D.

A2 - Davies, S.

A2 - Garden, M.

A2 - Maskell, D.

A2 - Murray, D.

PB - Context

CY - Packington

T2 - 6th Worldwide Distilled Spirits Conference

Y2 - 29 May 2017 through 1 June 2017

ER -

Intercropped barley for brewing and distilling

Conference

Access to Document

Datasets

Cereal-legume intercropping - field and harvest data

Student theses

From field-to-glass: optimising field beans (Vicia faba L.) and peas (Pisum sativum L.) for brewing and distilling

Cite this