Is high frequency ultrasound a useful process to add value to out of specification strawberries, raspberries, and blackberries industrially?

Jonathan D. Wilkin*, Alison McNeilly, Carl Schaschke, Matthew Hooper

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalInternational Journal of Food Science & Technology
Early online date24 Jul 2022
Publication statusE-pub ahead of print - 24 Jul 2022


  • Antioxidants
  • Total phenolics
  • Ultrasonication
  • Spray drying

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