Is high frequency ultrasound a useful process to add value to out of specification strawberries, raspberries, and blackberries industrially?

Matthew Hooper, Alison D. McNeilly, Carl Schaschke, Jonathan D. Wilkin^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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High frequency ultrasound to increase bioactives in strawberries, blackberries and raspberries
Wilkin, J. (Contributor), Schaschke, C. (Contributor), Hooper, M. (Contributor) & McNeilly, A. (Contributor), Mendeley Data, 8 Jul 2022
DOI: 10.17632/745vyh6gxs.1, https://data.mendeley.com/datasets/745vyh6gxs/1
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