| Original language | English |
|---|---|
| Pages (from-to) | E108-E108 |
| Number of pages | 1 |
| Journal | Proceedings of the Nutrition Society |
| Volume | 76 |
| Issue number | OCE3 |
| DOIs | |
| Publication status | Published - 29 Sep 2017 |
| Event | Irish Section Conference 2017: What governs what we eat? - Queen's University Belfast, Belfast, United Kingdom Duration: 21 Jun 2017 → 23 Jun 2017 |
Cite this
Wrieden, W. L., Leinonen, I., Barton, K. L., Halligan, J., & Goffe, L. (2017). Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases. Proceedings of the Nutrition Society, 76(OCE3), E108-E108. https://doi.org/10.1017/S0029665117001811
@article{96df3415c9fd4df19b3318b52789aa76,
title = "Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases",
author = "Wrieden, {W. L.} and I. Leinonen and Barton, {K. L.} and J. Halligan and L. Goffe",
year = "2017",
month = "9",
day = "29",
doi = "10.1017/S0029665117001811",
language = "English",
volume = "76",
pages = "E108--E108",
journal = "Proceedings of the Nutrition Society",
issn = "0029-6651",
publisher = "CAMBRIDGE UNIV PRESS",
number = "OCE3",
}
Wrieden, WL, Leinonen, I, Barton, KL, Halligan, J & Goffe, L 2017, 'Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases', Proceedings of the Nutrition Society, vol. 76, no. OCE3, pp. E108-E108. https://doi.org/10.1017/S0029665117001811
Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases. / Wrieden, W. L.; Leinonen, I.; Barton, K. L.; Halligan, J.; Goffe, L.
In: Proceedings of the Nutrition Society, Vol. 76, No. OCE3, 29.09.2017, p. E108-E108.Research output: Contribution to journal › Meeting Abstract
TY - JOUR
T1 - Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases
AU - Wrieden, W. L.
AU - Leinonen, I.
AU - Barton, K. L.
AU - Halligan, J.
AU - Goffe, L.
PY - 2017/9/29
Y1 - 2017/9/29
U2 - 10.1017/S0029665117001811
DO - 10.1017/S0029665117001811
M3 - Meeting Abstract
VL - 76
SP - E108-E108
JO - Proceedings of the Nutrition Society
JF - Proceedings of the Nutrition Society
SN - 0029-6651
IS - OCE3
ER -
Wrieden WL, Leinonen I, Barton KL, Halligan J, Goffe L. Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases. Proceedings of the Nutrition Society. 2017 Sep 29;76(OCE3):E108-E108. https://doi.org/10.1017/S0029665117001811