Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases

W. L. Wrieden, I. Leinonen, K. L. Barton, J. Halligan, L. Goffe

    Research output: Contribution to journalMeeting Abstract

    Original languageEnglish
    Pages (from-to)E108-E108
    Number of pages1
    JournalProceedings of the Nutrition Society
    Volume76
    Issue numberOCE3
    DOIs
    Publication statusPublished - 29 Sep 2017
    EventIrish Section Conference 2017: What governs what we eat? - Queen's University Belfast, Belfast, United Kingdom
    Duration: 21 Jun 201723 Jun 2017

    Cite this

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    title = "Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases",
    author = "Wrieden, {W. L.} and I. Leinonen and Barton, {K. L.} and J. Halligan and L. Goffe",
    year = "2017",
    month = "9",
    day = "29",
    doi = "10.1017/S0029665117001811",
    language = "English",
    volume = "76",
    pages = "E108--E108",
    journal = "Proceedings of the Nutrition Society",
    issn = "0029-6651",
    publisher = "CAMBRIDGE UNIV PRESS",
    number = "OCE3",

    }

    Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases. / Wrieden, W. L.; Leinonen, I.; Barton, K. L.; Halligan, J.; Goffe, L.

    In: Proceedings of the Nutrition Society, Vol. 76, No. OCE3, 29.09.2017, p. E108-E108.

    Research output: Contribution to journalMeeting Abstract

    TY - JOUR

    T1 - Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases

    AU - Wrieden, W. L.

    AU - Leinonen, I.

    AU - Barton, K. L.

    AU - Halligan, J.

    AU - Goffe, L.

    PY - 2017/9/29

    Y1 - 2017/9/29

    U2 - 10.1017/S0029665117001811

    DO - 10.1017/S0029665117001811

    M3 - Meeting Abstract

    VL - 76

    SP - E108-E108

    JO - Proceedings of the Nutrition Society

    JF - Proceedings of the Nutrition Society

    SN - 0029-6651

    IS - OCE3

    ER -