Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases

W. L. Wrieden, I. Leinonen, K. L. Barton, J. Halligan, L. Goffe

    Research output: Contribution to journalMeeting Abstract

    Original languageEnglish
    Pages (from-to)E108-E108
    Number of pages1
    JournalProceedings of the Nutrition Society
    Issue numberOCE3
    Publication statusPublished - 29 Sep 2017
    EventIrish Section Conference 2017: What governs what we eat? - Queen's University Belfast, Belfast, United Kingdom
    Duration: 21 Jun 201723 Jun 2017

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