Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases

W. L. Wrieden, I. Leinonen, K. L. Barton, J. Halligan, L. Goffe

Research output: Contribution to journal › Meeting Abstract

Original language	English
Pages (from-to)	E108-E108
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	76
Issue number	OCE3
DOIs	https://doi.org/10.1017/S0029665117001811
Publication status	Published - 29 Sept 2017
Event	Irish Section Conference 2017: What governs what we eat? - Queen's University Belfast, Belfast, United Kingdom Duration: 21 Jun 2017 → 23 Jun 2017

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases",

author = "Wrieden, \{W. L.\} and I. Leinonen and Barton, \{K. L.\} and J. Halligan and L. Goffe",

year = "2017",

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language = "English",

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journal = "Proceedings of the Nutrition Society",

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note = "Irish Section Conference 2017 : What governs what we eat? ; Conference date: 21-06-2017 Through 23-06-2017",

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TY - JOUR

T1 - Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases

AU - Wrieden, W. L.

AU - Leinonen, I.

AU - Barton, K. L.

AU - Halligan, J.

AU - Goffe, L.

PY - 2017/9/29

Y1 - 2017/9/29

U2 - 10.1017/S0029665117001811

DO - 10.1017/S0029665117001811

M3 - Meeting Abstract

SN - 0029-6651

VL - 76

SP - E108-E108

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE3

T2 - Irish Section Conference 2017

Y2 - 21 June 2017 through 23 June 2017

ER -