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Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe’s protein deficit and mitigate climate change

  • Theophile Leinhardt
  • , Kirsty Black
  • , Sophie Saget
  • , Marcela Porto Costa
  • , David Chadwick
  • , Robert M. Rees
  • , Michael Williams
  • , Charles Spillane
  • , Pietro Iannetta
  • , Graeme Walker
  • , David Styles*
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    33   Link opens in a new tab Citations (Scopus)
    294 Downloads (Pure)

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