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Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe’s protein deficit and mitigate climate change

  • Theophile Leinhardt
  • , Kirsty Black
  • , Sophie Saget
  • , Marcela Porto Costa
  • , David Chadwick
  • , Robert M. Rees
  • , Michael Williams
  • , Charles Spillane
  • , Pietro Iannetta
  • , Graeme Walker
  • , David Styles*
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    33   Link opens in a new tab Citations (Scopus)
    312 Downloads (Pure)
    • 33 Citations
    • 1 Article

    Search results

    • 2019

      Data for life cycle assessment of legume biorefining for alcohol

      Leinhardt, T., Black, K., Saget, S., Porto Costa, M., Chadwick, D., Rees, R. M., Williams, M., Spillane, C., Iannetta, P., Walker, G. & Styles, D., 31 Aug 2019, In: Data in Brief. 25, 7 p., 104242.

      Research output: Contribution to journal › Article › peer-review

      Open Access
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      6   Link opens in a new tab Citations (Scopus)
      276 Downloads (Pure)