Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe’s protein deficit and mitigate climate change

Theophile Leinhardt, Kirsty Black, Sophie Saget, Marcela Porto Costa, David Chadwick, Robert M. Rees, Michael Williams, Charles Spillane, Pietro Iannetta, Graeme Walker, David Styles*

*Corresponding author for this work

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    • 2019

      Data for life cycle assessment of legume biorefining for alcohol

      Leinhardt, T., Black, K., Saget, S., Porto Costa, M., Chadwick, D., Rees, R. M., Williams, M., Spillane, C., Iannetta, P., Walker, G. & Styles, D., 31 Aug 2019, In: Data in Brief. 25, 7 p., 104242.

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      4 Citations (Scopus)
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