Lipid oxidation kinetics of ozone-processed shrimp during iced storage using peroxide value measurements

Charles Odilichukwu R. Okpala, Gioacchino Bono, Michele Luca Geraci, Giacomo Sardo, Sergio Vitale, Carl Schaschke

    Research output: Contribution to journal › Article › peer-review

    31 Citations (Scopus)
    367 Downloads (Pure)

    Fingerprint

    Dive into the research topics of 'Lipid oxidation kinetics of ozone-processed shrimp during iced storage using peroxide value measurements'. Together they form a unique fingerprint.

    Food Science