Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intake of fruit and vegetables: a randomized controlled trial of antioxidant- and polyphenol-rich blackcurrant juice

Faisel Khan*, Sumantra Ray, Angela M. Craigie, Gwen Kennedy, Alexander Hill, Karen L. Barton, Jane Broughton, Jill J. F. Belch

*Corresponding author for this work

Research output: Contribution to journalArticle

54 Citations (Scopus)

Fingerprint Dive into the research topics of 'Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intake of fruit and vegetables: a randomized controlled trial of antioxidant- and polyphenol-rich blackcurrant juice'. Together they form a unique fingerprint.

Medicine & Life Sciences

Chemical Compounds