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Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intake of fruit and vegetables: a randomized controlled trial of antioxidant- and polyphenol-rich blackcurrant juice

  • Faisel Khan*
  • , Sumantra Ray
  • , Angela M. Craigie
  • , Gwen Kennedy
  • , Alexander Hill
  • , Karen L. Barton
  • , Jane Broughton
  • , Jill J. F. Belch
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

107   Link opens in a new tab Citations (Scopus)

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