Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intake of fruit and vegetables: a randomized controlled trial of antioxidant- and polyphenol-rich blackcurrant juice

Faisel Khan*, Sumantra Ray, Angela M. Craigie, Gwen Kennedy, Alexander Hill, Karen L. Barton, Jane Broughton, Jill J. F. Belch

*Corresponding author for this work

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Karen Barton

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