| Original language | English |
|---|---|
| Pages (from-to) | E127-E127 |
| Number of pages | 1 |
| Journal | Proceedings of the Nutrition Society |
| Volume | 69 |
| Issue number | OCE1 |
| DOIs | |
| Publication status | Published - 2010 |
| Externally published | Yes |
| Event | Nutrition Society Annual Summer Meeting 2009: Over- and under nutrition: challenges and approaches - University of Surrey, Guilford, United Kingdom Duration: 29 Jun 2009 → 2 Jul 2009 |
Cite this
Barton, K. L., Wrieden, W. L., Armstrong, J., & Sherriff, A. (2010). Meat consumption in Scotland: analysis from the Expenditure and Food Survey. Proceedings of the Nutrition Society, 69(OCE1), E127-E127. https://doi.org/10.1017/S0029665109993156
@article{c4935dc995f3404bbc627536b1fda5c6,
title = "Meat consumption in Scotland: analysis from the Expenditure and Food Survey",
author = "Barton, {K. L.} and Wrieden, {W. L.} and J. Armstrong and A. Sherriff",
year = "2010",
doi = "10.1017/S0029665109993156",
language = "English",
volume = "69",
pages = "E127--E127",
journal = "Proceedings of the Nutrition Society",
issn = "0029-6651",
publisher = "CAMBRIDGE UNIV PRESS",
number = "OCE1",
}
Barton, KL, Wrieden, WL, Armstrong, J & Sherriff, A 2010, 'Meat consumption in Scotland: analysis from the Expenditure and Food Survey', Proceedings of the Nutrition Society, vol. 69, no. OCE1, pp. E127-E127. https://doi.org/10.1017/S0029665109993156
Meat consumption in Scotland : analysis from the Expenditure and Food Survey. / Barton, K. L.; Wrieden, W. L.; Armstrong, J.; Sherriff, A.
In: Proceedings of the Nutrition Society, Vol. 69, No. OCE1, 2010, p. E127-E127.Research output: Contribution to journal › Meeting Abstract
TY - JOUR
T1 - Meat consumption in Scotland
T2 - analysis from the Expenditure and Food Survey
AU - Barton, K. L.
AU - Wrieden, W. L.
AU - Armstrong, J.
AU - Sherriff, A.
PY - 2010
Y1 - 2010
U2 - 10.1017/S0029665109993156
DO - 10.1017/S0029665109993156
M3 - Meeting Abstract
VL - 69
SP - E127-E127
JO - Proceedings of the Nutrition Society
JF - Proceedings of the Nutrition Society
SN - 0029-6651
IS - OCE1
ER -
Barton KL, Wrieden WL, Armstrong J, Sherriff A. Meat consumption in Scotland: analysis from the Expenditure and Food Survey. Proceedings of the Nutrition Society. 2010;69(OCE1):E127-E127. https://doi.org/10.1017/S0029665109993156