Meat consumption in Scotland: analysis from the Expenditure and Food Survey

K. L. Barton*, W. L. Wrieden, J. Armstrong, A. Sherriff

*Corresponding author for this work

Research output: Contribution to journalMeeting Abstract

Original languageEnglish
Pages (from-to)E127-E127
Number of pages1
JournalProceedings of the Nutrition Society
Volume69
Issue numberOCE1
DOIs
Publication statusPublished - 2010
Externally publishedYes
EventNutrition Society Annual Summer Meeting 2009: Over- and under nutrition: challenges and approaches - University of Surrey, Guilford, United Kingdom
Duration: 29 Jun 20092 Jul 2009

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