Original language | English |
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Pages (from-to) | E127-E127 |
Number of pages | 1 |
Journal | Proceedings of the Nutrition Society |
Volume | 69 |
Issue number | OCE1 |
DOIs | |
Publication status | Published - 2010 |
Externally published | Yes |
Event | Nutrition Society Annual Summer Meeting 2009: Over- and under nutrition: challenges and approaches - University of Surrey, Guilford, United Kingdom Duration: 29 Jun 2009 → 2 Jul 2009 |
Meat consumption in Scotland: analysis from the Expenditure and Food Survey
K. L. Barton*, W. L. Wrieden, J. Armstrong, A. Sherriff
*Corresponding author for this work
Research output: Contribution to journal › Meeting Abstract › peer-review