Meat consumption in Scotland

analysis from the Expenditure and Food Survey

K. L. Barton*, W. L. Wrieden, J. Armstrong, A. Sherriff

*Corresponding author for this work

Research output: Contribution to journalMeeting Abstract

Original languageEnglish
Pages (from-to)E127-E127
Number of pages1
JournalProceedings of the Nutrition Society
Volume69
Issue numberOCE1
DOIs
Publication statusPublished - 2010
Externally publishedYes
EventNutrition Society Annual Summer Meeting 2009: Over- and under nutrition: challenges and approaches - University of Surrey, Guilford, United Kingdom
Duration: 29 Jun 20092 Jul 2009

Cite this

Barton, K. L. ; Wrieden, W. L. ; Armstrong, J. ; Sherriff, A. / Meat consumption in Scotland : analysis from the Expenditure and Food Survey. In: Proceedings of the Nutrition Society. 2010 ; Vol. 69, No. OCE1. pp. E127-E127.
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title = "Meat consumption in Scotland: analysis from the Expenditure and Food Survey",
author = "Barton, {K. L.} and Wrieden, {W. L.} and J. Armstrong and A. Sherriff",
year = "2010",
doi = "10.1017/S0029665109993156",
language = "English",
volume = "69",
pages = "E127--E127",
journal = "Proceedings of the Nutrition Society",
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Meat consumption in Scotland : analysis from the Expenditure and Food Survey. / Barton, K. L.; Wrieden, W. L.; Armstrong, J.; Sherriff, A.

In: Proceedings of the Nutrition Society, Vol. 69, No. OCE1, 2010, p. E127-E127.

Research output: Contribution to journalMeeting Abstract

TY - JOUR

T1 - Meat consumption in Scotland

T2 - analysis from the Expenditure and Food Survey

AU - Barton, K. L.

AU - Wrieden, W. L.

AU - Armstrong, J.

AU - Sherriff, A.

PY - 2010

Y1 - 2010

U2 - 10.1017/S0029665109993156

DO - 10.1017/S0029665109993156

M3 - Meeting Abstract

VL - 69

SP - E127-E127

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - OCE1

ER -