Meat consumption in Scotland: analysis from the Expenditure and Food Survey

K. L. Barton; W. L. Wrieden; J. Armstrong; A. Sherriff

doi:10.1017/S0029665109993156

Meat consumption in Scotland: analysis from the Expenditure and Food Survey

K. L. Barton^*
, W. L. Wrieden
, J. Armstrong
, A. Sherriff

^*Corresponding author for this work

Research output: Contribution to journal › Meeting Abstract › peer-review

Original language	English
Pages (from-to)	E127-E127
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	69
Issue number	OCE1
DOIs	https://doi.org/10.1017/S0029665109993156
Publication status	Published - 2010
Externally published	Yes
Event	Nutrition Society Annual Summer Meeting 2009: Over- and under nutrition: challenges and approaches - University of Surrey, Guilford, United Kingdom Duration: 29 Jun 2009 → 2 Jul 2009

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being
SDG 10 Reduced Inequalities

Access to Document

10.1017/S0029665109993156

Cite this

@article{c4935dc995f3404bbc627536b1fda5c6,

title = "Meat consumption in Scotland: analysis from the Expenditure and Food Survey",

author = "Barton, \{K. L.\} and Wrieden, \{W. L.\} and J. Armstrong and A. Sherriff",

year = "2010",

doi = "10.1017/S0029665109993156",

language = "English",

volume = "69",

pages = "E127--E127",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "OCE1",

note = "Nutrition Society Annual Summer Meeting 2009 : Over- and under nutrition: challenges and approaches ; Conference date: 29-06-2009 Through 02-07-2009",

}

TY - JOUR

T1 - Meat consumption in Scotland

T2 - Nutrition Society Annual Summer Meeting 2009

AU - Barton, K. L.

AU - Wrieden, W. L.

AU - Armstrong, J.

AU - Sherriff, A.

PY - 2010

Y1 - 2010

U2 - 10.1017/S0029665109993156

DO - 10.1017/S0029665109993156

M3 - Meeting Abstract

SN - 0029-6651

VL - 69

SP - E127-E127

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE1

Y2 - 29 June 2009 through 2 July 2009

ER -