| Original language | English |
|---|---|
| Pages (from-to) | E127-E127 |
| Number of pages | 1 |
| Journal | Proceedings of the Nutrition Society |
| Volume | 69 |
| Issue number | OCE1 |
| DOIs | |
| Publication status | Published - 2010 |
| Externally published | Yes |
| Event | Nutrition Society Annual Summer Meeting 2009: Over- and under nutrition: challenges and approaches - University of Surrey, Guilford, United Kingdom Duration: 29 Jun 2009 → 2 Jul 2009 |
Meat consumption in Scotland: analysis from the Expenditure and Food Survey
- K. L. Barton*
- , W. L. Wrieden
- , J. Armstrong
- , A. Sherriff
*Corresponding author for this work
Research output: Contribution to journal › Meeting Abstract › peer-review
