Mitigation of acrylamide formation in industrial potato crisp manufacturing

Francesca Bruno, Moira Ledbetter, Gary Montague, Malcolm Knott, Alberto Fiore, Ben Davies, Ingo Hein, Leanne Barlett, Ged McNamara, Keith Sturrock, Sophie Mantelin, Brian Harrower, Stan Higgins, Karen Stott

Research output: Contribution to conferencePoster

Fingerprint

Dive into the research topics of 'Mitigation of acrylamide formation in industrial potato crisp manufacturing'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science