Modification of aftertaste with a menthol mouthwash reduces food wanting, liking, and ad libitum intake of potato crisps

Scott C. Hutchings*, Katy M. Horner, Victoria A. Dible, John M.V. Grigor, Dolores O'Riordan

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    11 Citations (Scopus)
    231 Downloads (Pure)

    Fingerprint

    Dive into the research topics of 'Modification of aftertaste with a menthol mouthwash reduces food wanting, liking, and ad libitum intake of potato crisps'. Together they form a unique fingerprint.

    Pharmacology, Toxicology and Pharmaceutical Science

    Agricultural and Biological Sciences

    Food Science