A nutritional formulation comprises a blend of amino acids and is characterised by the presence of not more than 20 % by weight acetylmethionine, not more than 3 % by weight methionine, and not more than 0.1 % by weight glutamic acid, and a balancing percentage of other amino acids, the percentages being based on the total weight of the amino acids in the formulation. The formulation does not have off-flavours which have been found to be caused by the presence of methionine and glutamic acid in amounts greater than those indicated.
|Publication status||Published - 30 Dec 1998|
Smith, S. L., & Grigor, J. M. V. (1998). IPC No. A23L 1/305,. Nutritional formulation. (Patent No. EP0758852B1). European Patent Office. https://patentimages.storage.googleapis.com/pdfs/9bfe0f9c65c8ce79247a/EP0758852B1.pdf