Optimisation of concentration of Undaria pinnarifida (Wakame) and Himathalia elongate (Sea Spaghetti) varieties to effect digestibility, texture and consumer attribute preference

Jonathan D. Wilkin*, Katrina Ross, Tiffany Alric, Matthew Hooper, John V. Grigor, Boon Seang-Chu

*Corresponding author for this work

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    Chemistry

    Food Science

    Pharmacology, Toxicology and Pharmaceutical Science

    Chemical Engineering

    Agricultural and Biological Sciences