Optimised processing of faba bean (Vicia faba L.) kernels as a brewing adjunct

Kirsty Black^*, Athina Tziboula-Clarke, Philip J. White, Pietro P. M. Iannetta, Graeme Walker

^*Corresponding author for this work

School of Applied Sciences

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

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From field-to-glass: optimising field beans (Vicia faba L.) and peas (Pisum sativum L.) for brewing and distilling
Author: Black, K., 26 Jan 2022
Supervisor: Walker, G. (Supervisor) & Tziboula-Clarke, A. (Supervisor)
Student thesis: Doctoral Thesis