Phenolic compounds from olive mill wastewater influence N-(6)-Carboxymethyl-lysine (CML) and Nε-Carboxyethyl-lysine (CEL) formation in cookies during baking

Antonio Colantuono, Antonio Dario Troise, Alberto Fiore, Vincenzo Fogliano

    Research output: Contribution to specialist publicationArticle

    Original languageEnglish
    Pages5-8
    Number of pages4
    Volume9
    No.6
    Specialist publicationIMARS Highlights
    Publication statusPublished - 15 Nov 2014

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