Phenolic compounds from olive mill wastewater influence N-(6)-Carboxymethyl-lysine (CML) and Nε-Carboxyethyl-lysine (CEL) formation in cookies during baking

Antonio Colantuono; Antonio Dario Troise; Alberto Fiore; Vincenzo Fogliano

Phenolic compounds from olive mill wastewater influence N-(6)-Carboxymethyl-lysine (CML) and Nε-Carboxyethyl-lysine (CEL) formation in cookies during baking

Antonio Colantuono, Antonio Dario Troise, Alberto Fiore, Vincenzo Fogliano

Research output: Contribution to specialist publication › Article

Original language	English
Pages	5-8
Number of pages	4
Volume	9
No.	6
Specialist publication	IMARS Highlights
Publication status	Published - 15 Nov 2014

Keywords

CML
CEL
Olive polyphenols
Olive mill wastewaters
α-dicarbonyls species

Cite this

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title = "Phenolic compounds from olive mill wastewater influence N-(6)-Carboxymethyl-lysine (CML) and Nε-Carboxyethyl-lysine (CEL) formation in cookies during baking",

author = "Antonio Colantuono and Troise, {Antonio Dario} and Alberto Fiore and Vincenzo Fogliano",

year = "2014",

month = nov,

day = "15",

language = "English",

volume = "9",

pages = "5--8",

journal = "IMARS Highlights",

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TY - GEN

T1 - Phenolic compounds from olive mill wastewater influence N-(6)-Carboxymethyl-lysine (CML) and Nε-Carboxyethyl-lysine (CEL) formation in cookies during baking

AU - Colantuono, Antonio

AU - Troise, Antonio Dario

AU - Fiore, Alberto

AU - Fogliano, Vincenzo

PY - 2014/11/15

Y1 - 2014/11/15

M3 - Article

VL - 9

SP - 5

EP - 8

JO - IMARS Highlights

JF - IMARS Highlights

ER -