Phenolic compounds from olive mill wastewater influence N-(6)-Carboxymethyl-lysine (CML) and Nε-Carboxyethyl-lysine (CEL) formation in cookies during baking

  • Antonio Colantuono
  • , Antonio Dario Troise
  • , Alberto Fiore
  • , Vincenzo Fogliano

    Research output: Contribution to specialist publication › Article

    Original languageEnglish
    Pages5-8
    Number of pages4
    Volume9
    No.6
    Specialist publicationIMARS Highlights
    Publication statusPublished - 15 Nov 2014

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 6 - Clean Water and Sanitation
      SDG 6 Clean Water and Sanitation

    Keywords

    • CML
    • CEL
    • Olive polyphenols
    • Olive mill wastewaters
    • α-dicarbonyls species

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