Fingerprint
Dive into the research topics of 'Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization
Marilisa Alongi*, Giancarlo Verardo, Andrea Gorassini, M Adilia Lemos, Graham Hungerford, Giovanni Cortella, Monica Anese
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
4
Citations
(Scopus)
60
Downloads
(Pure)