Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization

Marilisa Alongi*, Giancarlo Verardo, Andrea Gorassini, M Adilia Lemos, Graham Hungerford, Giovanni Cortella, Monica Anese

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

4 Citations (Scopus)
60 Downloads (Pure)

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