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Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization

  • Marilisa Alongi*
  • , Giancarlo Verardo
  • , Andrea Gorassini
  • , M Adilia Lemos
  • , Graham Hungerford
  • , Giovanni Cortella
  • , Monica Anese
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    39   Link opens in a new tab Citations (Scopus)
    470 Downloads (Pure)

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